586 with sesame and sea Recipes

black sesame seeds or 3 tbsp sub sesame seeds or 3 tbsp tan sesame seeds, as available, sea salt

blanched almond flour, celtic sea salt, baking soda, agave nectar, tahini (raw or roasted, though roasted will give more flavor), grapeseed oil, vanilla extract, sesame seeds (hulled or unhulled -i used hulled)

sesame seeds, coarse salt, freshly ground black pepper, sea scallops (about 10 oz), vegetable oil, pea and mint couscous, lemon wedges

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper

sesame seeds, head broccoli, asian sesame oil, coarse sea salt , to taste

cornstarch, water, sea scallops, salt, divided, freshly ground black pepper, divided, peanut oil, garlic clove, minced, mirin (sweet rice wine), grated orange rind, fresh orange juice, grated lemon rind, fresh lemon juice, low-sodium soy sauce, dark sesame oil, sesame seeds, toasted

grated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons

warm water (100o to 110o), sugar, sea salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 27 oz), yellow cornmeal, sesame seeds

sesame seeds (raw ), parmesan cheese (shredded ), olive oil (extra virgin or light), chili powder, cayenne pepper, onion powder, garlic powder, dry mustard, sea salt, tabasco sauce, water

light soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper

sea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper

sesame seeds, black pepper, sea scallops, olive oil, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro, low-sodium soy sauce, crushed red pepper, cooked bean threads (cellophane noodles), sliced green onions

sea bass fillet, cut into 4 pieces, scallions, thinly sliced, soy sauce, gingerroot, peeled and minced, sesame oil, cooked white rice

lime juice, fresh, water, granulated sugar, fresh ginger, grated, soy sauce, dried ancho chile powder, sea salt, black pepper, freshly ground, shrimp, peeled and deveined, vegetable oil, bamboo skewer, sesame seeds, toasted

low sodium chicken broth, cornstarch, soy sauce, balsamic vinegar, sake or 2 tbsp sherry wine, sesame oil, sugar, sea bass fillets (6-8 oz.), sake or 1/3 cup sherry wine, soy sauce, vegetable oil, peeled minced fresh ginger, carrots, peeled and cut into 2 inch long matchstick-sized strips, fresh shiitake mushrooms, stemmed and caps thinly sliced, green onions , cut into 2 inch long matchstick-sized strips

filets of fresh sea bass, all-purpose flour, milk, eggs, sheet japanese roasted nori, sesame seeds , roasted, potato, mashed, raspberry vinegar, stalks lemongrass, shallots, ginger, olive oil, sugar