534 with sea and mayonnaise Recipes

garlic clove, sea salt, boiling water, vinegar, fresh lemon juice, dry mustard, egg yolks, vegetable oil (such as peanut or light olive, or a combination of both)

fish, cooked and flaked (canned is fine ), mayonnaise (use a good quality, such as hellmann s), celery, diced, pickle relish, peas, cooked to crisp-tender, beet, cooked and sliced, eggs, hard cooked, salad greens

whole egg, egg yolks, dijon mustard, fresh lemon juice, sea salt or 1/2 tsp celtic salt, white pepper, virgin coconut oil (melted if solid), extra virgin olive oil

almond milk (original flavor), onion powder, sea salt, honey, lemon , juice of, oil (corn, canola or safflower)

egg (preferably organic or free range), whole grain mustard, sea salt, fresh lemon juice, brown rice vinegar or 1 tbsp balsamic vinegar, extra virgin olive oil

fresh whole egg, fresh egg, yolk, distilled white vinegar, fresh lemon juice, dry mustard, fine sea salt, white sugar, cayenne pepper, garlic powder, white pepper, canola oil

dry english-style mustard (more if you want more punch, coleman s dry mustard in the u.s. is not gluten-free), fresh lemon juice, eggs (2 separated, 1 whole ), light vegetable oil, olive oil, white wine vinegar, sea salt , to taste, fresh ground black pepper , to taste

orange jell-o, boiling water, marshmallows, cream cheese (8oz), whipping cream , whipped, mayonnaise, crushed pineapple, lime jell-o

grapeseed oil, flax seed meal, finely ground, water, apple cider vinegar , raw unfiltered, sea salt, mustard powder, honey, raw

egg, garlic cloves, minced, red or green serrano chile, finely chopped, sea salt, fresh lemon juice, extra-virgin olive oil

elbow macaroni, tuna, garlic, salad dressing, salt, sour cream, light mayonnaise, dill weed

egg, dijon mustard, pepper sauce, lemon juice, worcestershire sauce, salt, pepper, freshly ground, red pepper flakes, olive oil, sea scallops , each cut horizontally in half, salt, pepper, freshly ground, green onion, chopped

coarse sea salt, egg yolk, fresh lemon juice, anchovy fillets packed in olive oil drained and pounded to paste, freshly ground black pepper, peanut oil, extra virgin olive oil, cauliflower trimmed into walnut size florets

egg, dijon mustard, pepper sauce, lemon juice, worcestershire sauce, salt, black pepper, freshly ground, red pepper flakes, olive oil, canola oil, sea scallops, salt, black pepper, green onion, chopped

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

free-range egg yolks, dijon mustard, white wine vinegar, light olive oil, mango puree, grated ginger, sea salt, fresh ground black pepper, cooked king prawns, deveined and peeled with tail intact, watercress (to garnish ) (optional)

egg, egg yolk, lime juice, dijon mustard, salt, cayenne, olive oil, cracked black pepper, yucca (see note ), vegetable oil, for frying, coarse sea salt, limes, cut into thin wedges

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)