432 with sauteed dice Recipes

  • Sauteed Spinach, Mushrooms and Pancetta
    olive oil, red pepper flakes, pancetta, diced and
    7 More
    olive oil, red pepper flakes, pancetta, diced, onion, chopped, garlic cloves (sliced or chopped ), mushrooms, sliced, fresh spinach, fresh thyme, freshly ground nutmeg , to taste, fresh ground pepper , to taste
    25 min, 10 ingredients
  • Sauteed Fresh Swiss Chard With Pancetta
    extra virgin olive oil, maui onion (sliced thin) and
    9 More
    extra virgin olive oil, maui onion (sliced thin), serrano peppers (minced ), pancetta (diced ), minced garlic cloves, swiss chard (chopped ), fine sea salt, fresh ground black pepper, fresh thyme, fresh lemon juice, lemon zest
    10 min, 11 ingredients
  • Sauteed Zucchini With Sun-Dried Tomatoes
    extra virgin olive oil, zucchini (about 4 medium/6 small) and
    4 More
    extra virgin olive oil, zucchini (about 4 medium/6 small), sun-dried tomatoes, onion, finely diced, garlic clove, minced, salt and pepper
    22 min, 6 ingredients
  • Sauteed Shrimp with Green Tomato Chutney
    canola oil, sweet onion (preferably vidalia), diced and
    12 More
    canola oil, sweet onion (preferably vidalia), diced, garlic, thinly sliced, ground coriander, mustard seeds, ground cumin, green tomatoes, quartered and thinly sliced, rice vinegar, sugar, kosher salt, cayenne pepper, shrimp, shells on, deveined, white wine, cooked white long-grain rice
    14 ingredients
  • Sauteed Pork Chops with Pineapple and Mint
    boneless pork chops, trimmed, pounded to 3/4-inch thickne... and
    5 More
    boneless pork chops, trimmed, pounded to 3/4-inch thickness, salt, vegetable oil, pineapple chunks, diced, chopped fresh mint, crushed red pepper
    30 min, 6 ingredients
  • Sauteed Artichoke Bottoms (Sandra Lee) Sauteed Artichoke Bottoms (Sandra Lee)
    water-packed artichoke bottoms, drained and rinsed and
    7 More
    water-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Sauteed Zucchini Batons With Prosciutto Sauteed Zucchini Batons With Prosciutto
    zucchini (about 8 long and of equal diameter) and
    14 More
    zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)
    25 min, 15 ingredients
  • Sauteed Potatoes with Smoked Slab Bacon Sauteed Potatoes with Smoked Slab Bacon
    all-purpose potatoes (see note ), vegetable oil and
    3 More
    all-purpose potatoes (see note ), vegetable oil, slab bacon or pancetta, cut into small dice, chopped fresh chives, coarse salt
    5 ingredients
  • Sauteed Arugula with Pancetta and Garlic Sauteed Arugula with Pancetta and Garlic
    garlic clove, crushed, pancetta, diced and
    3 More
    garlic clove, crushed, pancetta, diced, extra virgin olive oil , if needed, loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried, kosher or sea salt and freshly cracked black pepper
    5 ingredients
  • Sauteed or Grilled Ham Steak with Apples Sauteed or Grilled Ham Steak with Apples
    thick ham steak, butter and
    5 More
    thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper
    7 ingredients
  • Sauteed Shrimps with Tomatoes and Pernod Sauteed Shrimps with Tomatoes and Pernod
    tomatoes, peeled, seeded, and diced, pernod, salt and
    6 More
    tomatoes, peeled, seeded, and diced, pernod, salt, white pepper, shrimp, peeled and deveined, salt and freshly ground black pepper to taste, unsalted butter, cold, chinese snow peas , julienned, chervil, stems trimmed, chopped, for garnish
    45 min, 9 ingredients
  • Sauteed Vegetables in Coconut Curry Sauce Sauteed Vegetables in Coconut Curry Sauce
    olive oil, onion, diced small, fresh ginger, grated and
    8 More
    olive oil, onion, diced small, fresh ginger, grated, curry powder, sugar, coconut milk, kosher salt, freshly ground black pepper, asparagus, cauliflower, cut into small florets, tomatoes, cut in 1/2
    45 min, 11 ingredients
  • Sauteed Zucchini With Tomatoes and Raisins Sauteed Zucchini With Tomatoes and Raisins
    olive oil, zucchini, cut in 3/4-inch cubes, chopped onion and
    7 More
    olive oil, zucchini, cut in 3/4-inch cubes, chopped onion, diced tomato, vegetable broth or 2 tbsp water, dark raisin, balsamic vinegar, ground ginger, ground black pepper, salt
    20 min, 10 ingredients
  • Sauteed Shrimp with Grapefruit and Avocado Sauteed Shrimp with Grapefruit and Avocado
    white grapefruits or 2 medium pink grapefruit and
    11 More
    white grapefruits or 2 medium pink grapefruit, whole wheat couscous, uncooked, olive oil, green onions, diced, garlic, ground cumin, fresh shrimp, peeled and deveined, fresh cilantro, lime juice, salt, black pepper, ripe avocado, pitted peeled and sliced
    20 min, 12 ingredients
  • Sauteed Chicken Breasts With Tomato and Thyme Sauteed Chicken Breasts With Tomato and Thyme
    boneless skinless chicken breasts, extra virgin olive oil and
    9 More
    boneless skinless chicken breasts, extra virgin olive oil, tomato, peeled and diced, garlic clove, minced, onion, chopped fine (optional), chicken broth, white wine, fresh thyme or 1/4 tsp dried thyme, fresh basil, chopped (optional) or 1/2 tbsp dried basil (optional), black pepper, salt
    20 min, 11 ingredients
  • Sauteed Cannellini Beans (Melissa  d'Arabian) Sauteed Cannellini Beans (Melissa d'Arabian)
    sweet bell pepper, finely chopped, onion, diced and
    7 More
    sweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving
    20 min, 9 ingredients
  • Sauteed Swiss Chard with Bacon (Anne Burrell) Sauteed Swiss Chard with Bacon (Anne Burrell)
    olive oil, for pan, bacon, cut into 1/4-inch dice and
    5 More
    olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt
    20 min, 7 ingredients
  • Sauteed Chicken with Peppers and Avocado Salsa Sauteed Chicken with Peppers and Avocado Salsa
    tomato, chopped, diced avocado, chopped onion and
    8 More
    tomato, chopped, diced avocado, chopped onion, chopped fresh cilantro, chopped seeded jalapeno chili, fresh lime juice, flour tortillas, vegetable oil, skinless boneless chicken breast halves, cut into 1/2-inch strips, yellow or red bell peppers , cut into 1/2-inch strips, nonfat plain yogurt
    11 ingredients




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