107 with sausage and cherry Recipes

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley

pineapple chunks, brown and serve sausages, cornstarch, salt, maple syrup, water, vinegar, green pepper, cherries, drained

olive oil, red bell peppers, seeded and cut in 1-inch thick strips, garlic clove, minced, white onion , cut in thin strips lengthwise (not rings), italian sausages, chopped cherry pepper (optional! spicy !), tomato sauce (home-made or store-bought, both are fine), salt & pepper

butter, stalks celery, finely diced, onions, finely diced, french bread, cut into 1 inch cubes and toasted (10 cups), dried cherries, italian sausage, casings removed,cooked and crumbled (i use sweet, not hot ), fresh flat-leaf parsley, chopped, kosher salt, fresh ground black pepper, chicken broth

butter (1 stick), celery stalks, finely diced, onions, finely diced, french bread, cut into 1-inch cubes and toasted (10 cups), dried cherries, italian sausage-casings removed, cooked, and crumbled, fresh flat-leaf parsley, chopped, kosher salt, freshly ground black pepper, chicken broth

chopped onion, garlic cloves, minced, less-fat pork sausage, water, tomato paste, salt, fresh ground black pepper, divided, frozen hash brown potatoes, partially thawed, shredded part-skim mozzarella cheese, tomatoes, halved, reduced-sodium fat-free chicken broth, sliced fresh basil, grated fresh parmesan cheese

chopped onion, garlic cloves, minced, less-fat pork sausage, water, tomato paste, salt, freshly ground black pepper, divided, frozen shredded hash brown potatoes, partially thawed, shredded part-skim mozzarella cheese, tomatoes, halved, fat-free , less-sodium chicken broth, sliced fresh basil, grated fresh parmesan cheese

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

ground turkey sausage, chopped onions, dried cherries or cranberries chopped, pitted asnd chopped kalama olives, fine chopped scallions, dried thyme, salt and pepper to taste, tube of large buttermilk biscuits, egg for wash

frozen sweet cherries, thawed, sweet or hot italian sausage, butter, onion, peeled and diced, stalks celery, diced, crumbled day old cornbread, chicken broth, chopped fresh rosemary, freshly ground pepper to taste

sweet italian sausage, casings removed, butter (1 stick), onion, chopped, celery, chopped, fresh sage, chopped, fresh parsley, chopped, croutons, ground allspice, maple syrup, dried cherries, pecans, toasted and chopped, chicken stock , plus extra as needed, fresh thyme, chopped, salt and pepper

unseasoned cubed bread (stuffing ), bulk pork sausage, butter, chopped onions, stalks of chopped celery, crumbled sage leaves, crumbled thyme leaves, dried cherries (purchase them driedi couldn tsp find them so i used craisins (dried cranberries cherry flavored), toasted and chopped walnuts, chicken broth, salt and pepper

thick boneless center cut pork chops or 2 lbs, kosher salt, black pepper , to taste, extra virgin olive oil, divided, unsalted butter, all-purpose flour, dry red wine, black cherry preserves or 1/2 cup black cherry all-fruit spread, beef stock, divided, linguica sausage, chopped or 1/2 lb chorizo sausage, celery ribs, chopped, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded and chopped, corn muffins, crumbled (use 5 muffins if they are small), smoked paprika, fresh thyme leaves, chopped or 1 tsp dried thyme, green beans, stem ends trimmed, flat leaf parsley, chopped, for garnish (optional)

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

butter, stalk celery finely choppped, onions finely diced, pepperidge farm bread cubes, dried cherries, italian sausage-casings removed cooked and crumbled, fresh flat-leaf parsley chopped, kosher salt, freshly ground black pepper, chicken broth

pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley