4542 with salted glaze Recipes

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

salmon steaks, olive oil, dijon mustard, fresh lemon juice, orange rind, salt, pepper

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

boiling onions (frozen pearl onions will work), butter or 2 tbsp margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

pecan halves, splenda granular, sugar substitute, heavy cream, vanilla, salt

white pearl onion, olive oil, garlic cloves, thinly sliced, orange marmalade, salt, black pepper, parsley, chopped (or chives)

apple cider (not hard cider), honey, salmon fillets, skinless, salt and pepper, to taste, lemons, halved, butter, spinach, fresh, white wine

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

brown sugar, unsalted butter, low-sodium fat-free chicken broth, water, salt, carrots , cut into 2- by 1/4-inch sticks, fresh lemon juice, minced fresh parsley

peanut oil, chicken wings, whole, salt and pepper, plum sauce (from asian section of grocer), orange juice, ginger root, peeled, dark soy sauce (tamari is good), red chili flakes , depending on level of spicyness you like

sugar, salt, dried thyme, crushed, pepper, butter or margarine, water, white wine vinegar, tomato paste, bay leaf, frozen small white onions, raisins

boiling onions, peeled, butter or margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

light brown sugar, kosher salt, cornstarch, center-cut skin-on salmon fillets, ground black pepper, vegetable oil

white or red pearl onions, peeled (about 4 cups) or 1 (16-oz) bag frozen pearl onions, butter or margarine, brown sugar, light corn syrup, salt, chopped fresh parsley (optional)