34 with salsa and crispy tortilla Recipes

tomato , roasted,peeled and chopped, onion, chopped fine, garlic, minced, vegetable oil, cooked chicken breasts or 1 1/2 lbs cooked beef or 1 1/2 lbs cooked pork, shredded, salt, corn tortillas, slightly warmed for easy rolling, vegetable oil, milk, sour cream , thined with the milk, guacamole, shredded queso fresco or shredded farmer cheese, salsa, cilantro

canned chipotle pepper in adobo sauce, adobo sauce from the can, salsa, lime juice, tilapia fillets, tortilla chips, crushed, avocado - peeled, pitted, and cut into large chunks, sour cream, lime juice, milk, salt and pepper to taste

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

lean ground beef, yellow onion, minced, garlic, minced, ground cumin, ground allspice, chili powder, salt, flour or 1 tbsp masa harina (optional), water, crispy taco shells or 6 -8 flour tortillas, warmed, chopped tomato , to taste (optional), shredded iceberg lettuce , to taste (optional), shredded cheddar cheese or colby-monterey jack cheese, to taste (optional), sour cream , to taste (optional), taco sauce or salsa, to taste (optional)

olive oil, red onion, chopped, salt, mushrooms (creminis, aka baby bellas, thinly sliced), baby spinach, roughly chopped, lime, juiced, monterey jack cheese or 2 1/2 cups cheddar cheese, divided, avocados , cut into thin slices, whole wheat tortillas, salsa

canola oil, simply potatoes diced potatoes with onion, black beans, rinsed and drained, corn kernel, green chilies, green onion, greens and whites chopped, fresh cilantro, chopped, flour tortillas (burrito size), extra virgin olive oil, ripe hass avocadoes, lemon juice, fresh cilantro, chopped, garlic cloves, crushed, white pepper, fresh cilantro, chopped, salsa (mild, medium or hot , to taste)

chopped vine-ripened tomatoes, canned black beans, rinsed and drained, diced red onion, fresh jalapeno , seed and cut into small dice, loosely packed chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped garlic, salt, fresh ground black pepper, fresh lime juice, extra virgin olive oil, crispy corn tortilla chips

flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving

flour tortillas, sugar, cinnamon, lime, strawberry jelly, strawberries, hulled and coarsely chopped, kiwi, peeled, sliced and quartered, vanilla frozen yogurt

chopped vine-ripened tomatoes, dried black beans , cooked in salted water until tender, cooled (about, diced red onions, fresh jalapeno , seed and cut into small dice, loosely packed chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped garlic, salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil, crispy corn tortilla chips

tostitos nachos, tostitos crispy round tortilla chips, fritos bean dip - 1 can, shredded mild cheddar cheese (8-oz), salsa of your choice (1 regular sized jar), sliced jarred jalapenos

flour tortillas (or more to use all ingredients or amount you need), approx. 2/3 to 3/4 cups of shredded spicy jack cheese , maybe more., amount of cheddar cheese, cooked (crispy ) bacon, i or 3 large avocado, amount of chopped cilantro, chopped tomato if desired, dipping medium such as sour cream , salsa, or guacamole dip, you can substitue cooked chicken pieces if you do not eat bacon, if you have extra ingredients left over , just keep making them until you run out or make 1 whole 1 for your self., adjust ingredients if you need to- to get the amount of quesadilla s you need.