93 with sage and fontina Recipes

  • Macaroni and Fontina Cheese
    olive oil, onion, thinly sliced, garlic clove, minced and
    12 More
    olive oil, onion, thinly sliced, garlic clove, minced, orange bell peppers, trimmed and cut into very thin strips, zucchini , cut crosswise into slices and then into thin strips, crookneck yellow squash , cut crosswise and then into thin strips, salt and pepper, penne, unsalted butter, all-purpose flour, fresh rosemary, fresh sage leaves, bay leaf, milk, grated italian fontina cheese
    45 min, 15 ingredients
  • Focaccia With Sage And Fontina Cheese
    flour, salt, sugar, fresh yeast, lukewarm water and
    6 More
    flour, salt, sugar, fresh yeast, lukewarm water, generous tbsp olive oil, fontina cheese, grated, sliced parma ham, a hand full of sage leaves, freshly ground pepper
    20 min, 11 ingredients
  • Filled Focaccia With Ham and Melted Fontina
    bread flour, easy-blend dry yeast, water, olive oil, salt and
    7 More
    bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt
    2 hour 30 min, 12 ingredients
  • Stuffed Pork Chops
    bacon slices, granny smith apples, peeled and diced and
    8 More
    bacon slices, granny smith apples, peeled and diced, shallots, finely chopped, chopped fresh ginger, chopped fresh sage, fontina cheese, cubed, thick) center-cut pork loin chops, salt, pepper, olive oil
    10 ingredients
  • Pork Saltimbocca with Polenta
    boneless center-cut loin pork chops, trimmed and
    14 More
    boneless center-cut loin pork chops, trimmed, very thin slices prosciutto (about 2 oz), fresh sage leaves, shredded fontina cheese, freshly ground black pepper, salt, all-purpose flour, olive oil, dry white wine, fat-free , less-sodium chicken broth, sliced fresh sage, reduced-fat milk, fat-free , less-sodium chicken broth, instant polenta, salt
    15 ingredients
  • Squash Stuffed Cannelloni With Roasted Shallot Sauce
    cubed and peeled butternut squash (about 4 lb) and
    19 More
    cubed and peeled butternut squash (about 4 lb), chopped shallot, chopped fresh sage, low-fat sour cream, half-and-half, salt, fresh ground pepper, applewood smoked bacon, chopped, shallot, peeled and halved, garlic cloves, crushed, dry white wine, chicken broth, half-and-half, salt, ground black pepper, cooked lasagna noodles, shredded fontina cheese, toasted hazelnuts (i don tsp ever use these), sage leaf (to garnish ) (optional)
    1 hour 30 min, 20 ingredients
  • Mini Quiches
    hard-cooked eggs, prebaked puff-pastry shells and
    3 More
    hard-cooked eggs, prebaked puff-pastry shells, chopped fresh sage leaves, grated fontina cheese, crumbled bacon
    5 ingredients
  • Sausage Pasta
    olive oil, marinara sauce, garlic clove, minced, sage and
    8 More
    olive oil, marinara sauce, garlic clove, minced, sage, fresh oregano, heavy cream, fontina cheese, shredded, fresh mozzarella cheese, shredded, provolone cheese, shredded, hot italian sausage, rigatoni pasta, cooked, parmesan cheese, grated for garnish (optional)
    45 min, 12 ingredients
  • Orzo With Mushrooms and Fontina Orzo With Mushrooms and Fontina
    extra virgin olive oil, onion, minced and
    9 More
    extra virgin olive oil, onion, minced, garlic clove, minced, fresh mushrooms, trimmed and sliced thin, canned whole tomatoes, finely chopped, chopped fresh sage , leaes, salt, fresh ground black pepper, orzo pasta, italian fontina cheese, shredded, grated parmesan cheese
    50 min, 11 ingredients
  • Mushroom- Fontina Puff Pastry Tart Mushroom- Fontina Puff Pastry Tart
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz
    1 hour , 14 ingredients
  • Pork Roast Rolled With Fontina & Prosciutto Pork Roast Rolled With Fontina & Prosciutto
    pork loin, salt, ground black pepper, fresh sage leaves and
    3 More
    pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil
    16 min, 7 ingredients
  • Winter Squash Soup with Fried Sage Leaves Winter Squash Soup with Fried Sage Leaves
    winter squash, olive oil, plus extra for the squash and
    9 More
    winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes
    11 ingredients
  • Italian Bread and Cabbage Soup with Sage Butter Italian Bread and Cabbage Soup with Sage Butter
    good-quality chicken or vegetable stock and
    14 More
    good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked
    1 hour 10 min, 15 ingredients
  • Ace's Fontina Chicken With Prosciutto Ace's Fontina Chicken With Prosciutto
    boneless chicken breasts (or chicken scalopini to save ti... and
    9 More
    boneless chicken breasts (or chicken scalopini to save time), dried sage, prosciutto (sliced thin), all-purpose flour, easy melting cheese (my favorite is fontina but you could also use mozzarella), butter, olive oil, white wine, reduced-sodium chicken broth, fresh lemon juice (around 1 lemons juice)
    35 min, 10 ingredients
  • Tuscany Stuffed Chicken Breast Tuscany Stuffed Chicken Breast
    skinless, boneless chicken breast (pounded to 1/4-inch th... and
    6 More
    skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth
    7 ingredients
  • Tuscany Stuffed Chicken Breasts Tuscany Stuffed Chicken Breasts
    all-purpose flour, boneless skinless chicken breast halves and
    5 More
    all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil
    30 min, 7 ingredients
  • Chicken Proscuitto Chicken Proscuitto
    skinless, boneless chicken breast halves, ground pepper and
    9 More
    skinless, boneless chicken breast halves, ground pepper, unsalted butter, whole fresh sage leaves, very thinly sliced prosciutto, eggs, beaten, italian fontina cheese (about 2 oz), sauce, dry white wine, minced fresh sage, unsalted butter, chilled
    15 min, 11 ingredients
  • Stuffed Double-Cut Pork Loin Chops (Guy Fieri) Stuffed Double-Cut Pork Loin Chops (Guy Fieri)
    bone-in, double-cut loin chops (3 to 4 lb total ), water and
    27 More
    bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish
    1 hour 10 min, 29 ingredients




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