104 with romesco and olive Recipes

olive oil, onions, halved and thinly sliced, salt, garlic cloves, minced, hot spanish or hungarian paprika, or regular sweet paprika, hulled red lentils , sorted to remove debris and rinsed, roasted red peppers, drained and rinsed of any charred bits, diced tomatoes, chicken or vegetable broth or water, nonfat dry milk, good-quality red-wine vinegar, sliced almonds, toasted, roasted almond oil or extra-virgin olive oil for drizzling (optional)

roma tomatoes, red onion, chopped, olive oil, garlic cloves, minced, red wine vinegar, jumbo green olives, olive oil, boneless skinless chicken breasts, sodium-free seasoning

jarred roasted red pepper, drained, roma tomato, seeded, low sodium chicken broth, fresh lemon juice, olive oil, garlic cloves, salt, fresh ground black pepper, crushed red pepper flakes , if desired, boneless skinless chicken breast halves (6 8 oz. each), black pepper, kosher salt, divided, breadcrumbs, sliced almonds, all-purpose flour, parmesan cheese, grated, eggs, water, vegetable oil, zucchini (2 each), olive oil, lemon , juice of, a, salt and pepper, crushed red pepper flakes , to taste (optional)

roma (plum) tomatoes, halved, red bell pepper, quartered, garlic, olive oil, kosher salt to taste, bread, toasted whole almonds, red wine vinegar, spanish paprika, crushed red pepper flakes , or to taste

almonds, garlic cloves, unpeeled, tomatoes, dried hot red chili pepper, red wine vinegar, salt, olive oil

olive oil, garlic clove, red bell peppers (roasted, peeled, and seeded), roma tomatoes , roasted and seeded, dried ancho chiles (soak in hot water until soft, seeded), white bread, remove crust and cut into small cubes, milk, red wine vinegar, red wine, shelled hazelnuts (can substitute blanched almonds), honey, salt and pepper

red peppers, quartered , seeds and stalk removed, red chili peppers, halved and seeded, red onion, cut into wedges, olive oil, garlic cloves, tomatoes, quartered, blanched almonds, toasted, white bread, crusts removed , cut into pieces, red wine vinegar, salt and pepper

roasted red bell peppers, drained, chopped toasted pecans, garlic cloves, sliced, olive oil, red wine vinegar, sugar, salt, ground red pepper

almonds (4 oz.), italian or sweet french bread, lightly packed fresh basil leaves, rinsed and drained, peeled roasted red peppers, tomato paste, fresh lemon juice, sherry vinegar or red wine vinegar, brandy (optional), spanish or other paprika (see notes), minced garlic, kosher salt, clam juice, extra-virgin olive oil, cayenne (if using sweet paprika; see notes)

red bell pepper, blanched almonds (about 1 1/2 oz), paprika, salt, ground red pepper, tomatoes, quartered and seeded, thick) slices italian bread, toasted (about 2 oz), garlic cloves, peeled, extra-virgin olive oil, sherry vinegar or white wine vinegar

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

olive oil, plus more, olive oil (for frying ), sourdough bread, garlic cloves, peeled and chopped roughly, almonds, toasted, dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped, canned plum tomatoes , liquid reserved, sun-dried tomatoes or 1/2 cup dried tomatoe, smoked paprika (pimenton), red wine vinegar, lemon , juice of, salt (to taste)

olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish

olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses

red bell peppers , halved lengthwise and seeded, tomatoes , halved lengthwise, sliced almonds, harissa, chopped garlic, lemon zest, fresh lemon juice, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper

onion, peeled and halved lengthwise, extra-virgin olive oil, pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped, marcona or other roasted almonds, roasted red peppers, rinsed and coarsely chopped, garlic cloves, smashed, sweet smoked spanish paprika, red chile flakes, sherry vinegar, lemon juice, kosher salt

red bell peppers, whole plum tomatoes, undrained, garlic cloves, peeled, dry breadcrumbs, almonds, toasted, chopped fresh parsley, organic vegetable broth (such as swanson certified organic), white vinegar, crushed red pepper, olive oil, spanish smoked paprika, salt