114 romesco Recipes

  • Grilled Lamb Chops with Romesco Sauce
    thick) lamb loin chops, trimmed, extra virgin olive oil and
    3 More
    thick) lamb loin chops, trimmed, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, romesco sauce
    22 min, 5 ingredients
  • Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
    red quinoa, very large) poblano chiles and
    9 More
    red quinoa, very large) poblano chiles, ears of corn, shucked, extra-virgin olive oil, for grilling, walnuts, toasted and finely chopped, scallions, thinly sliced, chopped) cilantro, plus sprigs for garnish, diced) fresh mozzarella, salt, freshly) ground pepper, grilled romesco sauce
    11 ingredients
  • Romesco Sauce
    roma (plum) tomatoes, halved, red bell pepper, quartered and
    8 More
    roma (plum) tomatoes, halved, red bell pepper, quartered, garlic, olive oil, kosher salt to taste, bread, toasted whole almonds, red wine vinegar, spanish paprika, crushed red pepper flakes , or to taste
    35 min, 10 ingredients
  • Romesco Sauce
    roasted red bell pepper from a jar, garlic clove, smashed and
    8 More
    roasted red bell pepper from a jar, garlic clove, smashed, almonds, toasted, tomato puree, chopped flat-leaf parsley, sherry vinegar, smoked paprika, cayenne pepper, extra-virgin olive oil, fine sea salt and freshly ground black pepper
    10 ingredients
  • Romesco Sauce
    red bell peppers, seeded, deveined, stem removed (i used ... and
    18 More
    red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste
    55 min, 19 ingredients
  • Romesco Sauce
    red peppers, quartered , seeds and stalk removed and
    9 More
    red peppers, quartered , seeds and stalk removed, red chili peppers, halved and seeded, red onion, cut into wedges, olive oil, garlic cloves, tomatoes, quartered, blanched almonds, toasted, white bread, crusts removed , cut into pieces, red wine vinegar, salt and pepper
    40 min, 10 ingredients
  • Romesco Sauce
    tomato, peeled seeded and chopped and
    6 More
    tomato, peeled seeded and chopped, dried hot red chili pepper, minced, garlic cloves, minced, dry white wine, white wine vinegar, dry sherry, salt and pepper
    5 min, 7 ingredients
  • Romesco Sauce
    roasted red bell peppers, drained, chopped toasted pecans and
    6 More
    roasted red bell peppers, drained, chopped toasted pecans, garlic cloves, sliced, olive oil, red wine vinegar, sugar, salt, ground red pepper
    8 ingredients
  • Romesco Sauce
    almonds (4 oz.), italian or sweet french bread and
    12 More
    almonds (4 oz.), italian or sweet french bread, lightly packed fresh basil leaves, rinsed and drained, peeled roasted red peppers, tomato paste, fresh lemon juice, sherry vinegar or red wine vinegar, brandy (optional), spanish or other paprika (see notes), minced garlic, kosher salt, clam juice, extra-virgin olive oil, cayenne (if using sweet paprika; see notes)
    14 ingredients
  • Romesco Sauce
    red bell pepper, blanched almonds (about 1 1/2 oz) and
    8 More
    red bell pepper, blanched almonds (about 1 1/2 oz), paprika, salt, ground red pepper, tomatoes, quartered and seeded, thick) slices italian bread, toasted (about 2 oz), garlic cloves, peeled, extra-virgin olive oil, sherry vinegar or white wine vinegar
    10 ingredients
  • Romesco Sauce
    red bell pepper, fat-free , less-sodium chicken broth and
    5 More
    red bell pepper, fat-free , less-sodium chicken broth, olive oil, cubed white bread (about 1 slice), almonds, sherry vinegar, diced tomatoes, undrained
    7 ingredients
  • Grilled Knob Onions with Romesco Sauce Grilled Knob Onions with Romesco Sauce
    sweet dried red romesco pepper , (or substitute a roasted... and
    8 More
    sweet dried red romesco pepper , (or substitute a roasted red bell pepper), bread, toasted, blanched almonds, toasted, salt and freshly ground black pepper, garlic, peeled, tomato, peeled, seeded and chopped, olive oil, warm water, knob onions , or calcots
    1 hour 50 min, 9 ingredients
  • Grilled-Vegetable Sandwich with Romesco Sauce Grilled-Vegetable Sandwich with Romesco Sauce
    eggplant, zucchini, thick) slices onion and
    7 More
    eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)
    10 ingredients
  • Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay) Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay)
    cippolini onions, peeled, olive oil and
    26 More
    cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).
    1 hour 35 min, 28 ingredients
  • Romesco Romesco
    red bell peppers , halved lengthwise and seeded and
    10 More
    red bell peppers , halved lengthwise and seeded, tomatoes , halved lengthwise, sliced almonds, harissa, chopped garlic, lemon zest, fresh lemon juice, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper
    11 ingredients
  • Romesco Romesco
    onion, peeled and halved lengthwise and
    10 More
    onion, peeled and halved lengthwise, extra-virgin olive oil, pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped, marcona or other roasted almonds, roasted red peppers, rinsed and coarsely chopped, garlic cloves, smashed, sweet smoked spanish paprika, red chile flakes, sherry vinegar, lemon juice, kosher salt
    11 ingredients
  • Romesco Sauce Romesco Sauce
    thick slices country bread, crusts removed, cut into 1/2 ... and
    7 More
    thick slices country bread, crusts removed, cut into 1/2 inch cubes, red wine vinegar, whole almonds, ripe tomatoes, coarsely chopped, paprika, salt, freshly ground black pepper, fruity spanish olive oil
    8 ingredients
  • Romesco Sauce Romesco Sauce
    red bell peppers, whole plum tomatoes, undrained and
    11 More
    red bell peppers, whole plum tomatoes, undrained, garlic cloves, peeled, dry breadcrumbs, almonds, toasted, chopped fresh parsley, organic vegetable broth (such as swanson certified organic), white vinegar, crushed red pepper, olive oil, spanish smoked paprika, salt
    13 ingredients




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