63 with roasted tomatoes and food network kitchens Recipes

  • Turkey-Hummus Sliders (Food Network Kitchens)
    english cucumber, diced, crumbled feta cheese and
    10 More
    english cucumber, diced, crumbled feta cheese, red wine vinegar, dried mint, extra-virgin olive oil, kosher salt and freshly ground pepper, ground turkey, hummus, preferably spicy or roasted red pepper (about a 7-oz container), chopped fresh parsley, ground coriander, pita pockets , preferably whole wheat, split open and warmed, tomatoes, sliced
    40 min, 12 ingredients
  • Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens) Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens)
    grape tomatoes, halved, extra-virgin olive oil and
    7 More
    grape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper
    30 min, 9 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Ham Club Sliders (Food Network Kitchens) Ham Club Sliders (Food Network Kitchens)
    potato buns, split and toasted, mayonnaise , optional and
    8 More
    potato buns, split and toasted, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon, roasted ham or turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill , or bread and butter pickles, potato straws , optional
    8 min, 10 ingredients
  • Turkey Avocado Wrap (Food Network Kitchens) Turkey Avocado Wrap (Food Network Kitchens)
    low-fat ranch dressing, chipotle salsa, grated orange zest and
    8 More
    low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted turkey breast (from deli), ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs of cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper
    10 min, 11 ingredients
  • Turkey Avocado Wraps (Food Network Kitchens) Turkey Avocado Wraps (Food Network Kitchens)
    low-fat ranch dressing, chipotle salsa, grated orange zest and
    8 More
    low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted deli-style turkey breast, ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper
    10 min, 11 ingredients
  • Classic Club Sandwich (Food Network Kitchens) Classic Club Sandwich (Food Network Kitchens)
    white bread, mayonnaise, romaine lettuce leaves and
    8 More
    white bread, mayonnaise, romaine lettuce leaves, vine-ripened tomatoes, kosher salt and freshly ground black pepper, crispy cooked bacon, sliced roasted turkey, frill picks , or plastic cocktail swords, potato chips, sweet pickles, copyright 2001 television food network , g.p. all rights reserved
    10 min, 11 ingredients
  • Louisville Hot Browns (Food Network Kitchens) Louisville Hot Browns (Food Network Kitchens)
    bacon, unsalted butter, all-purpose flour, whole milk and
    7 More
    bacon, unsalted butter, all-purpose flour, whole milk, grated parmesan cheese, plus more for sprinkling, egg, beaten, kosher salt and freshly ground pepper, thick white sandwich bread, toasted, crusts removed, leftover roast turkey, sliced, ripe tomato, sliced, chopped fresh parsley, for garnish
    18 min, 11 ingredients
  • Slow-Cooker Pork Stew (Food Network Kitchens) Slow-Cooker Pork Stew (Food Network Kitchens)
    fingerling potatoes, carrots, cut into 2-inch chunks and
    10 More
    fingerling potatoes, carrots, cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, garlic , smashed, ginger, peeled and grated, all-purpose flour, kosher salt and freshly ground pepper, bay leaves, bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 lb), dried thyme, ground allspice, diced tomatoes
    8 hour 20 min, 12 ingredients
  • Summer Vegetable Chili (Food Network Kitchens) Summer Vegetable Chili (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, chopped and
    10 More
    vegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed
    40 min, 13 ingredients
  • Tuscan Beans With Tuna (Food Network Kitchens) Tuscan Beans With Tuna (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    9 More
    extra-virgin olive oil, garlic, thinly sliced, fresh sage leaves (8 chopped, 8 whole ), cannellini beans, kale, stems and ribs discarded, large leaves torn in half, kosher salt and freshly ground pepper, grape tomatoes, thinly sliced, inner stalks celery, thinly sliced (with some leaves), chopped pitted kalamata olives, chopped roasted red peppers, white albacore tuna in water, drained
    35 min, 11 ingredients
  • Tilapia With Hash Browns (Food Network Kitchens) Tilapia With Hash Browns (Food Network Kitchens)
    frozen shredded hash browns, thawed and
    12 More
    frozen shredded hash browns, thawed, garlic , smashed and thinly sliced, kosher salt, extra-virgin olive oil, pitted spanish green olives, roughly chopped, tomatoes , cut into 1-inch pieces, diced roasted red peppers, scallions, white and light green parts only, chopped, chopped fresh parsley, skinless tilapia fillets, herbes de provence or dried rosemary, freshly ground pepper
    40 min, 13 ingredients
  • Ham Club Sandwich Sliders (Food Network Kitchens) Ham Club Sandwich Sliders (Food Network Kitchens)
    potato buns, mayonnaise , optional, barbecue sauce and
    6 More
    potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles
    8 min, 9 ingredients
  • Hot Brown Turkey Sandwiches (Food Network Kitchens) Hot Brown Turkey Sandwiches (Food Network Kitchens)
    bacon, onion, chopped, all-purpose flour, milk and
    8 More
    bacon, onion, chopped, all-purpose flour, milk, low-sodium chicken broth, grated muenster or monterey jack cheese, kosher salt and freshly ground pepper, thick slices white bread, toasted, dijon mustard , for spreading, tomato, sliced, shredded or sliced roast turkey or rotisserie chicken, chopped fresh parsley
    35 min, 12 ingredients
  • Romesco-Topped Potato Bites (Food Network Kitchens) Romesco-Topped Potato Bites (Food Network Kitchens)
    baby new or fingerling potatoes (about 1 lb), garlic and
    11 More
    baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley
    35 min, 13 ingredients
  • Fusilli With Spinach-Nut Pesto (Food Network Kitchens) Fusilli With Spinach-Nut Pesto (Food Network Kitchens)
    kosher salt, fusilli, salted roasted mixed and
    7 More
    kosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved
    30 min, 10 ingredients
  • Linguine With Almond Pesto and Beans (Food Network Kitchens) Linguine With Almond Pesto and Beans (Food Network Kitchens)
    kosher salt, unsalted roasted almonds, garlic and
    10 More
    kosher salt, unsalted roasted almonds, garlic, fresh parsley, fresh basil, grated parmesan cheese, extra-virgin olive oil, ricotta cheese, chopped pitted kalamata olives, linguine, cannellini or navy beans, drained and rinsed, tomatoes, chopped, freshly ground pepper
    30 min, 13 ingredients
  • Healthified Kale and Portobello Lasagna (Food Network Kitchens) Healthified Kale and Portobello Lasagna (Food Network Kitchens)
    coarsely chopped drained jarred roasted red peppers and
    15 More
    coarsely chopped drained jarred roasted red peppers, dried oregano, no-salt-added whole plum tomatoes, kosher salt and freshly ground black pepper, granulated sugar, grated part-skim mozzarella cheese, egg whites, part-skim ricotta cheese, olive oil, portobello mushrooms , stems discarded, caps sliced 1/4-inch thick, kale , stems discarded, leaves coarsely chopped, crushed red pepper flakes, garlic, thinly sliced, sheets no-boil lasagna noodles , such as barilla, coarsely chopped fresh parsley
    1 hour 35 min, 16 ingredients




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