4377 with roasted and fresh cheese Recipes

fresh asparagus, trimmed and cut into thirds, yellow bell peppers, seeded and diced, olive oil, red onion , cut into strips, toasted almond slices, grated parmesan cheese, olive oil, dijon mustard, garlic, minced, lime juice, sugar, hot sauce, salad seasoning mix to taste

red bell peppers , seeded roasted and peeled, heads roasted garlic, pulp squeezed and skin removed, plain soft fresh goat cheese, virgin olive oil, chopped fresh basil, dried oregano, chopped fresh rosemary, kosher salt, fresh ground pepper

dry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)

fresh green beans, washed and ends trimmed, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, onion , cut into thin strips, kraft signature balsamic vinaigrette dressing, kraft part skim mozzarella shredded cheese

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper

ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter