306 with red potatoes and fennel Recipes

red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream

baby red potatoes, halved (not russets), fennel bulb, trimmed and cut into thick wedges, brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.), garlic cloves, peeled, red bell pepper, cored, seeded and cut into thick wedges, olive oil, salt, pepper

red potatoes, water, vegetable oil, onion, finely chopped, fresh garlic cloves, coarsely chopped, cumin seeds, fennel seeds, carrot, sliced into rounds, curry powder, coconut cream (or coconut milk), salt, serrano chilies, seeded, deveined and cut into julienne for garnish, fresh cilantro leaves, for garnish

fennel bulbs, red potatoes, cut in wedges, red bell pepper , strips (optional), red onion (cut into 8 wedges), olive oil, kosher salt, pepper (optional)

fennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar

fennel bulbs, red potatoes, cubed, red bell pepper, cut in strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram

fennel bulb, olive oil, red potatoes, thinly sliced, chopped fresh thyme, salt, pepper

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

red potatoes, dijon mustard, fresh lemon juice, garlic clove, finely chopped, salt and pepper, extra virgin olive oil, scallions, finely chopped, fennel, chopped, fennel , fronds chopped, prosciutto, thinly sliced, fresh basil, chopped

red potatoes (about 5, each about 2 inches in diameter), fennel seeds, ground cumin, turmeric, vegetable oil, onion, chopped, serrano or jalapeno, chilies, chopped fine (wear rubber gloves ), a 2-inch piece fresh gingerroot, peeled and grated fine, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed well and drained (about 3 cups packed), ten 17- by 12-inch phyllo sheets, thawed if frozen , stacked between 2 sheets wax paper and covered with a kitchen towel, unsalted butter, melted, garnish: fresh mint sprigs, accompaniment:mint chutney

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs

garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed

new red potatoes, sliced, hard cooked eggs, sliced or diced, celery, sliced, fennel, diced, red onion, diced, plain yogurt, dijon mustard, fresh chives, chopped, white vinegar, granulated sugar, ground black pepper, salt to taste

fennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper

red potatoes, cut into 1in . cubes (skin on ), fennel bulb, cut into 2 in . wedges, onions or 2 small , cut into wedges, olive oil, salt and pepper, crumbled gorgonzola

red potatoes, cut into 1-inch chunks, fennel bulbs, cut into 1-inch chunks, olive oil, salt, ground black pepper, mayonnaise, minced fresh chives, minced fresh parsley