501 with red peppercorn sauce Recipes

beef tenderloin steaks, thick slices, 1 1/2 - 2-inch, sea salt, coarse, pink peppercorns or 1/2 tsp red peppercorns, freshly ground, nutmeg, freshly ground, extra virgin olive oil, shallots, french, finely, chopped, onion, sweet, finely, chopped, dry white wine, hard cream (whipping cream), stilton cheese, crumbled, fresh parsley, chopped

elk steaks, garlic, minced, vegetable oil, salt & pepper, butter, vegetable oil, red onion, finely diced, balsamic vinegar, red wine, beef stock, grainy mustard, green peppercorn, rinsed, salt & pepper

fruity red wine , such as beaujolais, chopped shallots (about 3 large), balsamic vinegar, whole black peppercorns, crushed, coriander seeds, crushed, fresh orange juice, low-salt chicken broth, muscovy duck breast halves with skin, candied kumquats, crushed whole black peppercorns

beef tenderloin steaks, trimmed (1 inch thick ), freshly ground black pepper, kosher salt, chopped shallots (about 2 medium), dry red wine, fat-free , less-sodium beef broth, freshly ground green peppercorns, cornstarch, water, butter

olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra

water, bay leaf, lemon, quartered, black peppercorns, shrimp, chili sauce, fresh lime juice, prepared horseradish, hot red pepper sauce, worcestershire sauce

buffalo steaks (could use a less expensive cut.), brown beer, dark brown sugar, lime juice, fresh, red onion, coarsely chopped, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, fresh ginger, grated, tabasco brand pepper sauce, white wine, shallots, finely chopped, fresh coarse ground black pepper (makes the sauce very peppery, add less if you want.), water, instant chicken bouillon granules, beef bouillon granules, cornflour , heaped, whipping cream

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

island (pekin) ducks, kosher salt and freshly ground black pepper, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, garlic cloves, smashed with the side of a knife, dry red wine, celery ribs, coarsely chopped, fresh thyme sprigs or 1 tsp dried, black peppercorns, bay leaf, preferably turkish, broken in half, tomato paste, chicken stock, all-purpose flour, unsalted butter, softened, bottled green peppercorns, drained, dijon mustard

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream

frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine

racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine

pheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed