966 with red and shiitakes Recipes

dried shiitake mushroom, firm tofu, drained, vegetable oil, sesame oil, minced ginger, minced fresh garlic cloves, scallions, finely minced, red chili pepper flakes, salt, cracked pepper, soy sauce, minced cilantro, wonton wrappers (use whatever your local grocer stocks), cornstarch, water, sesame oil, chili oil, garlic cloves, red chili pepper flakes, rice vinegar, soy sauce, water, honey, cornstarch or 1 tsp arrowroot, limes , juice of, minced cilantro

olive oil, butter, shiitake mushroom, coarsely chopped, red onion, chopped, garlic cloves, chopped, tomato, chopped, fresh rosemary, fresh oregano, fresh thyme, salt and pepper, butter (optional), brown rice, cooked

canola oil, shiitake mushrooms, stemmed and sliced, shallots, minced, garlic, minced, red bell peppers, diced, yellow bell peppers, diced, green bell peppers, diced, cooked long-grain rice, light soy sauce, green onions, chopped, sugar, rice vinegar, sesame oil, salt , as needed

egg noodles, vegetable oil, red onion, thinly sliced, garlic cloves, crushed, cm piece fresh gingerroot, peeled and finely chopped, black bean paste, chili sauce, soy sauce, caster sugar, pak choi, leaves separated, shiitake mushrooms, sliced

red onion (1/4 inch slices), shiitake mushroom (de-stemmed ), peanut oil, rice wine vinegar, sesame oil, garlic clove (minced ), scallion (roughly chopped ), salt, ground black pepper

dried farfalle (bow-tie) pasta, common mushrooms, rinsed and discolored stem ends trimmed, fresh shiitake mushrooms (see notes), stems discarded, butter, olive oil, salt and fresh-ground pepper, minced fresh garlic and ginger, shredded radicchio, cooked shelled edamame (see notes ), red wine vinegar, dijon mustard, soy sauce, shaved parmesan cheese

shiitake mushroom caps, soy sauce, mirin (rice wine), sugar, water, juice of 1/2 lime, chopped fresh cilantro, garlic, minced, peeled, grated fresh ginger, hot red pepper flakes, flank steak, scallion tops, salt, freshly ground black pepper

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

minced garlic, chopped onion, chopped fresh shiitake mushrooms, butter, panko flakes, fresh thyme, salt, black pepper, chopped macadamia nuts, thick) pork chops , butterflied, essence , recipe follows, minced garlic, butter , plus 1 tbsp, olive oil, chopped garlic, sliced shiitake mushrooms, heavy cream, soy sauce, salt and pepper, head bok choy, cleaned, cored and sliced, red onion, peeled and thinly sliced into 1/2 circles

red new potatoes, salt, canola oil, shiitake mushrooms, stems removed, halved and thinly sliced, garlic, crushed and pasted with salt, shallots, minced, freshly ground black pepper, fresh thyme, leaves removed and chopped, chopped fresh parsley, two 10-oz logs goat cheese, crumbled, red wine vinegar, extra-virgin olive oil, fresh chervil, for garnish

shiitake mushrooms, stems removed, olive oil, sea salt, tomatoes, red onion, yellow bell pepper, kalamata olives, macadamia nuts, soaked, spinach, lemon , juice of, water, nutritional yeast, salt

two 5- to 6-oz mignons, cut crosswise into 1/4-inch-thick pieces, all-purpose flour seasoned with salt and pepper, olive oil, chopped shallots (about 2 large), chopped onion, dry red wine, fresh shiitake mushrooms , stems discarded and caps sliced (about 2 cups), white mushrooms, trimmed and sliced (about 2 cups), beef broth, sour cream, worcestershire sauce , or to taste, chopped fresh parsley leaves, turnip potato puree (recipe follows) or buttered egg noodles, white turnips, a 1/2-lb russet (baking) potato, unsalted butter, softened

shallot, red capsicum, shiitake mushrooms, butter, dry white wine, stock, marjoram, mixed french herbs, lemon juice, frozen puff pastry sheets (circa 100 g total), parsley, egg yolk

cornstarch, chicken broth, grapeseed oil (optional) or 1 tbsp canola oil (optional), scallion, white and green parts, sliced 1/4-inch thick, shiitake mushroom, sliced 1/4-inch thick, dry white wine or 1 cup red wine, kosher salt, fresh ground black pepper, lemon , juice of

dried shiitake mushrooms, sweet onions (shredded or diced ), carrots (4 shredded, 1 sliced ), celery ribs, sliced, fire-roasted tomatoes, diced, garlic powder, uncooked wild rice, uncooked brown rice or 1/2 cup basmati rice or 1/2 cup long-grain rice, dried lentils, red wine, chicken broth or 7 cups beef broth or 7 cups vegetable broth

smooth peanut butter, water, soy sauce, tahini, peanut oil or 2 tbsp vegetable oil, dark sesame oil, rice wine vinegar, dry sherry, honey, chopped garlic, peeled grated fresh ginger, hot red pepper flakes, kosher salt, chinese wheat noodles, peanut oil or 5 tbsp vegetable oil, shiitake mushroom, stems removed , caps wiped with a damp towel (cut caps in half if they are large), fresh mung bean sprouts, chopped roasted peanuts, fresh cilantro leaves

chicken breasts, onion, chopped, spinach, fresh shiitake mushrooms, sliced (button mushrooms can be substituted), white wine, divided, cheddar cheese, monterey jack cheese, fresh basil , to taste, salt , to taste, pepper , to taste, red pepper flakes (optional), butter

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese