237 with queso fresco and tomato Recipes

cooking oil or 1 tbsp lard, onion, chopped, garlic cloves, minced, zucchini, diced, frozen corn, thawed, ripe tomato, chopped, poblano chile, seeded and diced, salt, queso fresco or 1 1/2 cups cheddar cheese, shredded

butter, olive oil, onion, diced, red peppers (or a mixture) or 1/2 cup green peppers (or a mixture) or 1/2 cup yellow pepper, diced (or a mixture), white rice , to taste, cumin, chicken stock (or a mix of both) or 4 cups vegetable stock (or a mix of both), prepared salsa, chipotle chile in adobo, chopped, corn, chopped cilantro, fresh lime juice, corn tortillas, chili powder, cumin, crema (optional), salsa (optional), avocado , slices (optional), queso fresco (optional), chopped tomato (optional), onion (optional)

top sirloin steak, fresh marjoram or 2 tbsp fresh oregano, chopped, chili powder, garlic powder, salt, cayenne pepper, olive oil, flour tortillas or 12 corn tortillas, tomatoes, chopped, onion, chopped, radishes, sliced thin, fresh cilantro, chopped, queso fresco or 8 oz monterey jack cheese, lime wedge

extra-virgin olive oil, chopped onion, garlic cloves, minced, red bell pepper, chopped, jalapeno, seeded and minced, chili powder, crushed red pepper, salt, ground cumin, black pepper, shredded rotisserie chicken, frozen whole-kernel corn, lower-sodium chicken broth, tomatoes, chopped, no-salt-added black beans, rinsed and drained, chopped fresh cilantro, queso fresco, crumbled, lime wedges

corn tortillas, tomato sauce, shredded mexican cooked pork, queso fresco or 1 lb monterey jack cheese, black beans, black olives, chili powder, crushed black pepper, corn oil

ground cumin, chili powder, salt, corn tortillas (6 in. wide ), olive oil, yellow onions (1 lb. total), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, lime juice, chipotle chile puree (see below ), chopped seeded ripe tomatoes (about 2 3/4 lb.), minced red onion, chopped fresh cilantro, limes, cut into thin wedges, crumbled queso fresco or shredded jack cheese (6 oz.)

sliced cactus, rinsed and drained, tomatoes , cut into 1-inch pieces, chopped onion, chopped fresh cilantro, canola oil, rice vinegar, lime juice, dried mexican oregano, salt, crumbled queso fresco

sliced carne asada (beef steak), boneless chicken breast, shelled shrimp, chorizo (mexican sausage), nopales (cactus leaves) or zucchini and yellow squash, jalapeno peppers, cilantro, green onions, tomato, salt, pepper, lime, quartered, avocado, queso fresco (mexican cheese), herdez salsa verde, tortillas, stone molcajete (mortar and pestle)

cooked pinto beans, chile ancho, garlic cloves, with skin, roma tomatoes, mushrooms (optional), half and half cream (crema mexicana or heavy whipping cream), olive oil, salt, freshly ground pepper, grated parmesan or mozarella (queso fresco - fresh cheese)

olive oil, onion, chopped, garlic cloves, chopped, anaheim or new mexican green chili pepper (or 2 small hot chile peppers, cut into 1/4-inch dice), sweet potato, peeled and cut into 1/4-inch dice, tomatoes, cut into 1/4-inch dice, bpa-free canned black beans, drained and rinsed well (or cooked black beans), ground cumin, chili powder, smoked paprika, olive oil flavored cooking spray, eggs, chopped cilantro leaves, queso fresco, separated into 4 pieces, avocados, thinly sliced

boneless skinless chicken breasts, lemon pepper, chili powder, dried oregano, chopped garlic, ground cumin, ground coriander, canola oil , for frying tortillas, corn tortillas , cut into 1-inch strips, heads romaine hearts, washed and chopped, red onions, sliced 1/8-inch thick, tomatoes , quartered lengthwise, tomatillo vinaigrette , recipe follows, avocados, peeled, pitted, and sliced, poblano chiles , roasted, peeled, seeded, and julienned, crumbled queso fresco or feta cheese, fresh chopped cilantro leaves, for garnish, tomatillos, husked, jalapenos , roasted, fresh cilantro, leaves chopped, garlic, rice vinegar, lime, juiced, salt, olive oil

corn tortillas, low-sodium chicken broth, chicken bones , reserved from day 2, red onion, coarsely chopped, tomatoes, diced, jalapenos, sliced, lime, juiced, ears grilled corn , reserved from day 1, fresh cilantro leaves, coarsely chopped, ripe avocado, peeled and cubed, crumbled feta , queso fresco, or other fresh white cheese

corn tortillas, low-sodium chicken broth, chicken bones , reserved from day 2, red onion, coarsely chopped, tomatoes, diced, jalapenos, sliced, lime, juiced, ears grilled corn , reserved from day 1, fresh cilantro leaves, coarsely chopped, ripe avocado, peeled and cubed, crumbled feta , queso fresco, or other fresh white cheese

corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish

corn tortillas, salt-free chili powder, divided, olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, ground cumin, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, shredded cooked turkey breast (about 12 oz), fresh lime juice, chopped fresh cilantro, crumbled queso fresco

bell peppers (green) cored and seeded, ground beef, chopped onion, canned tomato sauce, dried bread crumbs, salt, pepper, queso fresco crumbled, pico de gallo

masa harina, warm water, vegetable oil, chopped serrano chile or 2 tsp finely chopped jalapeno (seeds too for extra heat), very finely chopped garlic (about 2 medium cloves), white onion, finely chopped, two 7.6-oz cans huitlacoche, drained , or 8 oz mixed wild mushrooms, coarsely chopped, salt, chopped fresh cilantro, roasted tomato-chile de arbol salsa , recipe follows, crema fresca (preferably the cacique brand), or creme fraiche thinned with a little water, crumbled queso fresco (preferably the cacique brand), for garnish, tomatoes (about 4), chile de arbol , depending on how spicy you like it, olive oil, garlic, crushed, white onion, chopped, chopped fresh cilantro, salt, freshly ground black pepper

chopped onion, jalapeno pepper, seeded and chopped, canola oil, corn tortillas (6 inches), cut into thin strips, eggs, salt, pepper, crumbled queso fresco or shredded monterey jack cheese, chopped seeded tomato, flour tortillas (6 inches), warmed, toppings: refried beans , sliced avocado, sour cream and minced fresh cilantro