19 with prosciutto and over polenta Recipes

  • Double Corn Polenta With Prosciutto
    milk, water, corn kernel (fresh or frozen ), polenta and
    3 More
    milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped
    10 min, 7 ingredients
  • Creamy Parmesan Polenta
    tube of polenta, cut into 1/2-inch dice and
    9 More
    tube of polenta, cut into 1/2-inch dice, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, freshly ground pepper, olive oil, tomatoes, very thin slices prosciutto, garlic cloves, minced, dry white wine, chopped fresh parsley
    10 ingredients
  • Morel-Crusted Ribs with Polenta
    dried morel mushrooms, boiling water, chopped fresh thyme and
    16 More
    dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta
    19 ingredients
  • Shrimp Wrapped with Prosciutto
    water, butter, salt and pepper to taste, polenta and
    8 More
    water, butter, salt and pepper to taste, polenta, mascarpone cheese, olive oil, shrimp - peeled and deveined, chopped toasted hazelnuts, prosciutto, hazelnut liqueur, heavy cream, green onions , with tops flared
    35 min, 12 ingredients
  • Polenta Crumbed Schnitzels With Prosciutto and Sage Polenta Crumbed Schnitzels With Prosciutto and Sage
    sage leaves, steaks , tenderised (150g each), prosciutto and
    6 More
    sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil
    10 min, 9 ingredients
  • Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto) Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)
    polenta, butter, divided, plus more for pan, prosciutto and
    3 More
    polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce
    6 ingredients
  • Shrimp Saltimbocca With Polenta Shrimp Saltimbocca With Polenta
    polenta, cut into 8 rounds, prosciutto (about 1/2 oz) and
    8 More
    polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)
    30 min, 10 ingredients
  • Halibut Wrapped in Prosciutto With Polenta and Truffle Oil Halibut Wrapped in Prosciutto With Polenta and Truffle Oil
    prosciutto, halibut, olive oil, cornmeal, milk, butter and
    4 More
    prosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil
    20 min, 10 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients
  • Roquefort, Polenta, and Prosciutto Spoon Bread Roquefort, Polenta, and Prosciutto Spoon Bread
    dry breadcrumbs, fat-free milk, dry polenta and
    3 More
    dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites
    7 ingredients
  • Pineapple Polenta Squares with Shrimp Pineapple Polenta Squares with Shrimp
    low-sodium chicken broth or water, polenta and
    14 More
    low-sodium chicken broth or water, polenta, kosher salt and freshly ground pepper, chopped fresh sage, chopped fresh pineapple, vegetable oil, for brushing, chopped fresh pineapple, shrimp, peeled and deveined, extra-virgin olive oil, garlic, minced, red pepper flakes, kosher salt and freshly ground pepper, prosciutto , halved lengthwise, unsalted butter , cut into pieces, chopped fresh pineapple, chopped fresh parsley, for garnish
    40 min, 16 ingredients
  • White Bean and Escarole Soup with Spicy Polenta White Bean and Escarole Soup with Spicy Polenta
    dried cannellini (white kidney beans) and
    8 More
    dried cannellini (white kidney beans), water (or more), divided, dice prosciutto (about 3 oz), head of garlic , cut crosswise in half, fennel seeds, divided, dried crushed red pepper, extra-virgin olive oil, polenta or yellow cornmeal, coarsely chopped lightly packed escarole leaves (from 1 large head )
    9 ingredients
  • Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Halibut Wrapped in Prosciutto with Polenta and Truffle Jus
    sliced prosciutto, halibut pieces, cornmeal, milk, butter and
    4 More
    sliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil
    9 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken pieces, flour, seasoned with salt and pepper and
    19 More
    chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped
    1 hour 5 min, 21 ingredients
  • Osso Buco a la Romagna (Emeril Lagasse) Osso Buco a la Romagna (Emeril Lagasse)
    olive oil, thick) veal shanks , about 12 oz each, salt and
    15 More
    olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving
    3 hour 40 min, 18 ingredients
  • Chicken, Asparagus, and Morel Casserole Chicken, Asparagus, and Morel Casserole
    dried morel mushrooms, prosciutto (about 6 oz. total ) and
    11 More
    dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt
    13 ingredients




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