3 chicken with prosciutto and tomatoes over polenta Recipes

chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)

tube of polenta, cut into 1/2-inch dice, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, freshly ground pepper, olive oil, tomatoes, very thin slices prosciutto, garlic cloves, minced, dry white wine, chopped fresh parsley