4705 with pepper feta and olives Recipes

uncooked orzo pasta , prepared according to directions, drained and cooled (be sure to salt water before adding orzo), light mayonnaise, flavorful extra virgin olive oil, red wine vinegar, grape tomatoes, halved, red onion, coarsely chopped, green bell pepper, coarsely chopped, black olives, pitted, halved, rinsed, well drained (good quality olives, such as kalamata), fresh parsley leaves, chopped, firm feta cheese, cubed, salt (according to taste), pepper, freshly ground, fresh parsley leaves, chopped, garlic, crushed (1/2 clove) (optional)

cucumbers, salt, black pepper, chopped green onion, feta cheese, crumbled (i prefer goat feta), lemon juice, olive oil, fresh coarse ground black pepper

frozen chopped spinach, thawed, drained and squeezed dry, lemon juice, black pepper, salt, dried basil, egg, lightly beaten, ground lamb, feta cheese, crumbles (i used feta with olives & sundried tomatoes), plain yogurt or 1/4 cup sour cream, garlic clove, minced, dried dill, hamburger buns, tomatoes (optional)

penne, olive oil, dried oregano, zucchini , halved lengthwise and sliced, garlic, peeled,crushed, reduced-sodium fat-free chicken broth, grated fresh lemon rind, fresh lemon juice, black pepper, crumbled basil and tomatoes feta cheese or 2/3 cup plain feta (about 2 1/2 oz)

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic clove, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta cheese block, cubed

orzo pasta, chicken broth, water, red bell pepper, seeded and chopped - divided, olive oil, cucumbers, peeled and chopped, crumbled feta cheese, roma (plum) tomatoes, seeded and chopped, red onion, very thinly sliced and cut into 1-inch pieces, pitted kalamata olives, coarsely chopped, fresh lemon juice, white wine vinegar, ground cumin, olive oil, salt and ground black pepper to taste

firm ripe tomatoes, sliced, english cucumber, sliced (peel left on or off ), red onion, thinly sliced, red wine vinegar, olive oil (use a good-quality for this), dried oregano, fresh garlic cloves, finely chopped, feta cheese, crumbled (or to taste), black olives (preferably kalamata or similar brine-cured), salt and pepper

white bread, uncooked fusilli or cavatappi (about 8 oz), olive oil, torn radicchio, crushed red pepper, garlic cloves, chopped, chopped spinach, picholine olives, pitted and chopped, chopped fresh or 1 tsp dried oregano, crumbled feta cheese, sea salt, black pepper, lemon wedges

beets, sliced and drained, garlic, chopped, olive oil, feta cheese, crumbled, ripe olives, sliced, fresh dill, chopped, olive oil, rice wine vinegar, salt and pepper, to taste, tabasco sauce

boneless skinless chicken breasts, bacon, uncooked, feta cheese, olive oil, lemon juice, salt, black pepper, oregano, fresh garlic, minced, butter, garlic cloves, minced, vidalia onion, sliced, flour, chicken stock, salt, black pepper, parsley, sour cream, feta cheese

lean ground lamb (or ground bison), olive oil, onion, finely chopped, garlic, minced, ground cinnamon, crumbled dried rosemary , or oregano, crushed red pepper , (optional), whole tomatoes, undrained, kalamata olives, pitted and chopped, freshly ground black pepper, orzo, crumbled feta cheese

extra virgin olive oil, garlic cloves, minced, onion, finely diced, green bell pepper, finely chopped, plum tomato, peeled and chopped, oregano, cayenne pepper, sambuca romana (anise flavored liquer), mussels , scrubbed and debearded, feta cheese , plus, feta cheese, crumbled, butter

extra-virgin olive oil, frozen spinach, thawed, scallions, thinly sliced, eggs, half-and-half, plain bread crumbs, crumbled dried mint, kosher salt, freshly ground black pepper, cayenne pepper, freshly grated nutmeg, crumbled feta cheese, mixed small tomatoes, pepperoncini, stemmed and chopped, pitted kalamata olives, coarsely chopped, olive oil, freshly squeezed lemon juice, dried oregano, kosher salt, freshly ground black pepper

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta chees block, cubed

green tomatoes, cut into wedges, onion, sliced into thin rounds, garlic, minced, salt, fresh basil, lightly packed & chopped, extra virgin olive oil, feta cheese, crumbled, fresh mint, minced or 1 tsp dried, fresh lemon juice, olive oil, salt and pepper, to taste, pimientos or roasted bell pepper, cut into strips, fresh basil leaf, kalamata olive

fava beans, shelled, olive oil , extra virgin, whole tomatoes, cut into squares, feta cheese, crumbled , preferrably sheep s milk feta, garlic, crushed, dill, chopped, black pepper, kosher salt

zucchini, olive oil, onion, thinly sliced, tomatoes, sliced or 1 (19 oz) can canned tomatoes, drained & chopped, feta cheese, fresh parsley, chopped, dry white wine (can use water but its better with wine) (optional), salt & pepper, butter (optional)

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix