1374 with peas and snap peas Recipes

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

unsalted butter, shallots, thinly sliced, frozen peas, sugar snap pea , pease strings removed, salt, black pepper

sugar snap pea, trimmed, english cucumber , halved lengthwise, radish, sesame seeds, toasted, rice vinegar, crisco cooking oil, salt and pepper

sugar snap pea, trimmed, garlic-flavored olive oil, soy sauce, low sodium, sesame oil, drops chili oil, brown sugar, toasted sesame seeds

fresh or frozen sugar snap peas, water, butter, garlic clove, minced, lemon-pepper seasoning, salt

fresh sugar snap peas, water, sliced pimientos, drained, butter, melted, dried basil, salt, pepper

fresh sugar snap peas, trimmed, sugar, minced fresh mint, butter

fresh or frozen sugar snap peas, thawed, onion, halved and sliced, water, divided, sugar, cornstarch, pepper, cider vinegar

all-purpose flour, beer (8 oz; not dark ), vegetable oil, sugar snap peas, trimmed, accompaniment:soy dipping sauce

sugar snap peas, trimmed, unsalted butter, shredded fresh mint leaves

sugar snap peas, apple juice, chopped fresh mint, grated fresh lemon rind, butter

olive oil, sugar snap peas, trimmed 1lbs (500g), green onions, water, fresh mint leaves , 25ml, salt and pepper

boneless skinless chicken breasts, cubed, sugar snap peas or 1/2 lb snow peas, green onions , cut into 1-inch pieces, carrots, sliced very thin, garlic cloves, minced, light soy sauce, hoisin sauce, sugar, ground ginger, cayenne, chicken broth, white wine or 1 tbsp rice wine, sesame oil, crushed red pepper flakes, cornstarch , plus 1/4 cup. water

sugar snap pea , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

sugar snap peas or snow peas, water, canola oil, scallions, white and green, sliced, minced fresh ginger, orange juice, low-sodium chicken broth, rice vinegar, low-sodium white miso paste, toasted sesame oil

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas

carrots, water, divided, saffron thread, sugar snap peas, ends trimmed, vegetable stock or 1 quart broth, chopped scallions, diced celery, minced fresh oregano, kosher salt, white pepper, plain nonfat yogurt, fresh oregano