271 with parmesan and giada Recipes

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella, freshly grated parmesan, salt and freshly ground black pepper, plain dry bread crumbs

spaghetti, olive oil, grated parmesan cheese, fresh lemon juice, salt & freshly ground black pepper, lemon zest, chopped fresh basil leaf

olive oil, marinara sauce, mascarpone cheese, fresh parsley, chopped, fresh thyme, chopped, cheese tortellini, mozzarella cheese, thinly sliced, parmesan cheese, grated

olive oil, sliced pancetta or bacon, finely chopped, diced red bell pepper, chopped shallots, garlic cloves, minced, dried oregano, dry white wine, freshly grated parmesan, salt and freshly ground black pepper, littleneck clams, shucked , bottom shells reserved

green beans , cut into 1 to 2-inch pieces (about 2 cups), head romaine lettuce , torn, cannellini beans, drained and rinsed, pitted black olives, red onion , cut into slivers, lemon, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper, shaved parmesan (about 1/2 cup)

butter, for greasing the pan, marinara or tomato-basil sauce, arborio rice, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, kosher salt, ground nutmeg, grated parmesan, sliced prosciutto, coarsely chopped, frozen peas, thawed, eggs, at room temperature, beaten, kosher salt, freshly ground black pepper, plain breadcrumbs

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

new potatoes (red or white , about 1 1/2 inches in diameter), butter, garlic, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, zucchini , cut in 1/2 lengthwise (about 1-inch wide by 5 inches long), kosher salt and freshly ground black pepper, grated parmesan

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature, shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil, salt and freshly ground black pepper, chopped fresh flat leaf italian parsley, plain dry bread crumbs

potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated

unsalted butter, olive oil, boneless skinless chicken breast halves, salt, plus more for pasta, pepper, white mushroom, trimmed and sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, dry white wine, flour, whole milk, chicken broth, heavy cream, ground nutmeg, linguine, frozen peas, fresh parsley, grated parmesan cheese, dried italian breadcrumbs

butter, olive oil, boneless chicken breasts, salt, pepper, onion , finely chopped, garlic, minced, fresh thyme leaves, white wine, all-purpose flour, whole milk, heavy cream, chicken broth, nutmeg, linguine, frozen peas, chopped fresh parsley, grated parmesan, dried italian bread crumbs

olive oil, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, garlic cloves, chopped, salt, pepper, diced tomatoes, canned, lentils, raw, chicken broth , no salt, thyme, elbow macaroni, shredded parmesan cheese

olive oil, plus extra for drizzling, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, garlic cloves, chopped, salt and freshly ground black pepper, diced tomatoes, lentils (approximately 1 1/4 cups), low-salt chicken broth, fresh thyme sprigs, dried elbow pasta, shredded parmesan

reduced-sodium chicken broth, butter, pancetta, chopped, link (about 6 oz) spicy italian sausage, casing removed, chopped onion, chopped red bell pepper, button mushrooms, coarsely chopped, salt, freshly ground black pepper, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, chopped fresh italian parsley leaves

basic polenta , recipe follows, olive oil, for frying, grated parmesan, salt, purchased marinara sauce

butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving