43 with pancetta rosemary and lemon Recipes

active dry yeast, sugar, lukewarm milk, bread flour, plus more for dusting, olive oil, divided, plus more for bowl and baking sheet, salt, pancetta, diced (about 1/4 lb), russet potatoes, peeled and diced (about 1/2 lb), fresh rosemary, finely chopped, salt & freshly ground black pepper, to taste, freshly grated lemon , zest of

olive oil (divided use ), pancetta , cut into 1/4 inch slices, garlic cloves, sliced thin lengthwise, chicken thighs (bone-in ), salt and pepper, flour, dry white wine, chicken broth (low-sodium ), fresh rosemary (4 inch), dried sage, bay leaves, red pepper flakes, lemon juice, butter, unsalted

chicken breasts, extra virgin olive oil, chardonnay wine, balsamic vinegar, fresh rosemary, finely diced, heavy whipping cream, unsalted butter, red pepper flakes, fresh ground pepper, shredded pancetta, romano cheese, fresh grated, mozzarella cheese, grated, sun-dried tomato, chardonnay wine, green onion, sliced, jumbo shrimp, peeled, butter, garlic cloves, pressed, lemon pepper

great northern or other small dried white beans, sorted and rinsed, thick slices) pancetta or bacon, chopped, garlic, minced, carrot, cut into 1/2-inch dice, rosemary, finely chopped, extra-virgin olive oil, lemon juice, freshly squeezed, salt, freshly ground black pepper, skinless smoked trout or 1 jar imported italian tuna in olive oil, flesh flaked (smoked trout); drained and flaked (italian tuna), flat-leaf parsley, chopped

double-cut pork loin chops , about 3/4 lb each, olive oil, peck seasoning, bell peppers in assorted colors, cored, seeded and cut lengthwise into 1-inch-wide strips, sea salt , preferably gray salt, freshly ground black pepper, lemon , plus 6 wedges for serving, minced garlic, roughly chopped lemon zest, coarsely chopped fresh sage, coarsely chopped fresh rosemary, very finely minced pancetta (about 3 oz), kosher salt, freshly ground black pepper

salt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper

ciabatta, sliced bacon or pancetta, zest of 2 lemons, buffalo mozzarella cheeses, fresh rosemary, garlic, extra virgin olive oil, handfuls of mixed fresh herbs (chives, chervil, mint, basil, parsley), good handful of nice black olives, pitted, fresh red chili, seeded and finely chopped, lemon juice, extra virgin olive oil, sea salt and freshly ground pepper

guinea hen thighs, salt and freshly ground black pepper, flour for dredging, olive oil , more as needed, diced pancetta, diced spanish onion, garlic, sliced thin, chopped fresh rosemary, chopped fresh sage, dry white wine, chicken or guinea hen stock, plus an additional 1 cup for the crostone, cleaned chicken livers, roughly chopped, capers, white-wine vinegar, lemons , zest removed in long strips, and juiced, thick) slices peasant bread , such as ciabatta, each slice about 7x3- inches, whole celery heart leaves, for garnish, whole italian parsley leaves, for garnish

active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough

fresh baker s yeast, warm water (110 to 115 degrees f), maple syrup, flour (recommended 00), sea salt, extra-virgin olive oil, extra-virgin olive oil, white onion , cut into thin strips, rosemary, salt and freshly ground black pepper, lemon, juiced, robiola cheese, pancetta, thinly sliced, white truffle, special equipment : pizza stone and pizza paddle

frozen shelled cranberry beans or 1 1/2 lb fresh, shelled, thyme sprigs, rosemary sprig, chopped flat-leaf parsley , stems reserved, bay leaf, garlic cloves--1 crushed, 1 minced, kosher salt, water, extra-virgin olive oil, pancetta, finely chopped, shrimp, shelled and deveined, fresh lemon juice, freshly ground pepper

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

olive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper

artichokes, lemon , juice of, pancetta, sliced thin and cubed, cauliflower, trimmed and cut into small florets, olive oil, oregano, rosemary, minced, garlic, minced, canned crushed tomatoes, organic, oil-cured black olive, coarsely chopped, parsley, chopped, salt & freshly ground black pepper, penne, unsalted butter, parmigiano-reggiano cheese, freshly grated

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino

kosher salt, arborio or other medium-grain rice, swiss chard, stems removed, pancetta, finely chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, cut into 1/4-inch cubes, chopped scallions, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, freshly ground pepper, eggs, beaten, skin-on, boneless turkey breast half (3 to 4 lb), extra-virgin olive oil, white wine