11422 with olives and cilantro Recipes

coarsely chopped fresh cilantro leaves and tender stems, olive oil, green onions, chopped, jalapeno chili with seeds, chopped (about 1 tbsp), garlic cloves, chopped, water

grain white rice, water, kosher salt, fresh cilantro, loosely packed, white onion, chopped, scallion, chopped, fresh jalapenos , including seeds, chopped, fresh lime juice, olive oil

french bread, cut in 1 inch slices, olive oil, fresh cilantro, well washed, green tomatillos, husks removed and washed, green anahaim chilies (or use canned green chiles), onion, garlic cloves, chicken broth, salt (to taste), evaporated milk, monterey jack cheese, shredded

cold water, grain white rice, coarse salt , plus, coarse salt, chopped fresh cilantro, diced red bell peppers, diced yellow bell peppers, olive oil, white wine vinegar, fresh ground black pepper

fresh cilantro leaves, almonds, garlic cloves, grated parmesan cheese, olive oil, salt

mild green chili, pine nuts, lightly toasted, minced garlic, lime juice, salt, parmesan cheese, cilantro, coarsely chopped with some stems, olive oil

onions, quartered, garlic cloves, peeled, lemon , juice of, cilantro, washed , stems included, jalapeno pepper, koshere salt, cumin, olive oil, orange, peeled, sectioned and diced, fresh figs, stems removed , cut into eighths

toasted pumpkin seeds, by weight fresh parsley (omit the stems as they are bitter and tough), by weight fresh cilantro (stems may be used, they have lots of flavor & are not tough), minced fresh garlic, fresh lime juice, olive oil, salt, black pepper

tomatoes, finely chopped, minced red onion, chopped green pepper, garlic cloves, minced, chopped fresh cilantro, hot sauce , to taste, olive oil, fresh lime juice, black pepper, salt , to taste

loosely packed fresh cilantro leaves, loosely packed fresh flat leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted (also called pepitas), salt, olive oil

fresh cilantro, chopped, extra virgin olive oil, fresh lime juice, freshly grated gingerroot, salt , to taste, black pepper , to taste

garlic, pine nuts, toasted, fresh cilantro, extra virgin olive oil, grated asiago cheese

olive oil, whole dorado or mahi mahi (about 12 oz to 1-lb each), limes, sea salt, white cabbage, shredded, red cabbage, shredded, orange juice, lime juice, mayonnaise, salt and freshly ground black pepper, cilantro, roughly chopped, for garnish, tomatillo salsa , recipe follows, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced

olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream

loosely packed fresh cilantro leaves, olive oil, fresh lime juice, kosher salt

head napa cabbage, thinly sliced (about 4 cups), pineapple tidbits, drained, sliced green onions, chopped radishes (about 2 large), sliced sweet onion, shredded carrot, chopped fresh cilantro, champagne vinegar, olive oil

garlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, juice of 1/2 lemon, sea salt, freshly ground black pepper