4294 with olives and bay leaves Recipes

garlic, minced, pitted prunes, halved, green olives, capers, with liquid, olive oil, red wine vinegar, bay leaves, dried oregano, salt and pepper to taste, whole chicken, skin removed and cut into pieces, brown sugar, dry white wine, chopped fresh parsley, for garnish

garlic cloves, crushed, dried oregano, red wine vinegar, olive oil, pitted spanish olives, pitted prunes, capers, bay leaves, whole chicken, quartered, brown sugar, white wine, coriander, finely chopped

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree

garlic cloves, thinly sliced lengthwise, olive oil, white-wine vinegar, shallot , thinly sliced lengthwise, dark brown sugar, whole allspice, lightly crushed with flat side of a large heavy knife, whole pink peppercorns, lightly crushed, cinnamon stick, turkish bay leaves or 1 california, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, whole picholine or other brine-cured small green olives (3/4 lb)

cracked green olives, red onion, thinly, sliced, chopped green onion, garlic cloves, sliced, bay leaves, fresh thyme , sprig, dry vermouth, extra virgin olive oil

chicken , jointed or 1 (2 kg) use the equivalent amount pieces, sea salt & freshly ground black pepper, bay leaves, fresh rosemary, garlic cloves, peeled (1 crushed, 2 sliced ), chianti wine, flour , for dusting, extra virgin olive oil, anchovy fillets, black olives, stoned, good-quality plum tomatoes

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onions (about 1 lb), green bell pepper , strips, red bell pepper , strips, sliced pimento stuffed olive, sugar, ground allspice, bay leaves, garlic cloves, sliced

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onion (about 1 lb), green bell pepper strips, red bell pepper strips, sliced pimiento-stuffed olives, sugar, ground allspice, bay leaves, garlic cloves, sliced

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

minced shallot, pitted kalamata olive, sliced in half, orange juice, olive oil, kosher salt, pepper, dry white wine, fennel seed, orange juice, lemon juice, bay leaves, cod fish fillets, kosher salt

flour, salt, fresh ground pepper, chicken thighs, olive oil, orange, whole, garlic cloves, orange juice, chicken stock (broth fine too), bay leaves, dried, green olives, pitted, saffron, parsley, fresh, chopped

assorted olives , such as kalamata, cerignola, greek, gaeta or nicoise, olive oil, onion , julienned, garlic, thinly sliced, bay leaves , torn into pieces, branch fennel or 1 tsp fennel seeds, fresh thyme, fresh rosemary, orange peel , julienned, coriander seeds, crushed red pepper (or more , to taste)

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree

eggplants, trimmed, peeled , cut into 3/4-inch pieces, salt, red bell peppers, extra-virgin olive oil, onions, thinly sliced, garlic clove, minced, zucchini, trimmed, cut into 1/4-inch-thick rounds, tomatoes, chopped, chopped fresh italian parsley, bay leaves, coarsely ground black pepper, honey, ground cumin, anchovy fillets, drained, chopped, dried oregano, nicois or kalamata olives, pitted

green olives , with pits, orange, unpeeled , sliced into 1/8-inch circles, whole almonds, with skin, fennel bulb, quartered, bay leaves, handful fresh thyme sprigs, red chile pepper , halved lengthwise, red wine vinegar, extra-virgin olive oil

veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese