1241 with nuts and syrup Recipes

popped popcorn, pecan halves, whole unblanched almonds, pumpkin seeds, chili powder, cinnamon, sugar, light corn syrup, butter, vanilla

vanilla-flavored soymilk or 1 cup skim milk, peanut butter, banana, chocolate syrup, ice cubes

canola oil, light maple syrup, honey, orange, juiced, old-fashion rolled oats, chopped pecans, cinnamon, nutmeg, raisins

pecans, ground, eggs, brown sugar, maple syrup, cinnamon, flour , gluten free, salt

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

butter (4 sticks), sugar, light corn syrup, water, milk chocolate chips, pecans, finely chopped

frozen winter squash, cooked, tblsp. butter, light cream, dark brown sugar, salt, pepper, ground nutmeg, light corn syrup, chopped walnuts

all-purpose flour, baking soda, baking powder, cinnamon, ginger, butter, softened, white sugar, brown sugar, egg, vanilla extract, almond extract, pecan pieces, sugar, vanilla extract, cinnamon, corn syrup, milk

salted dry roasted peanuts, shelled pistachios, pecan halves, sugar, unsalted butter (2 sticks), cut into chunks, light corn syrup, honey

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

sunflower seed spread (sunbutter brand), hersheys chocolate syrup

salted , small pretzel sticks, unsalted soy nuts (or any other raw nuts or combination of raw nuts, if desired), agave syrup or honey, blackening spice blend

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

firm tofu, mashed, almond butter (or other nut butter), diced dates, diced raisins, turmeric, white miso, drop honey or 1 drop maple syrup or 1 drop molasses, flour, canola oil

unbaked pie shell, sugar, eggs, light corn syrup, dark corn syrup, all-purpose flour, salt, unsalted butter, melted,cooled, pecan halves, pine nuts, egg white, beaten to blend, lightly sweetened whipped cream

unbaked 9-inch pie crust, eggs, light corn syrup or 1 cup golden syrup, brown sugar , packed, unsalted butter, melted and cooled, vanilla extract, salted mixed nuts, chopped, chocolate chip, chocolate chip, shortening

white cake mix, flour, oil, water, eggs, brown sugar, chopped nuts, melted butter or 1/4 cup margarine, powdered sugar, corn syrup (or golden syrup), water (or a little more)