4695 with mustard and red wine Recipes

boneless rib-eye roast, left at room temperature for 2 hours before cooking, olive oil, salt, ground black pepper (you can grind whole peppercorns in a blender), garlic cloves, minced, minced fresh rosemary, minced fresh rosemary for the sauce, baby bella or domestic white mushrooms, sliced, chicken broth, red wine, dijon mustard, cornstarch dissolved in cornstarch dissolved in, water

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

red potatoes, cut into 1-inch chunks, sweet potato, cut into 1-inch chunks, red wine vinegar, spicy brown mustard, salt, pepper, low-fat mayonnaise, low-fat milk, celery ribs, chopped, red onion, chopped, fresh parsley, minced

red potatoes, cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, red wine vinegar, spicy brown mustard, salt, pepper, reduced-fat mayonnaise, milk, celery ribs, chopped, red onion, chopped, minced fresh parsley

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, fresh ground pepper

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil

a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs

red onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf, washed, spun dry , and torn into pieces.

red wine vinegar, dijon mustard, garlic, finely chopped, extra virgin olive oil, salt, ground black pepper

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, freshly ground pepper

sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, salt, freshly ground pepper

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, ground chipotle chile pepper, salt, freshly ground pepper

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, hot sauce

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, chopped fresh thyme, salt, freshly ground pepper