464 with mustard and nuts Recipes

olive oil, broccoli - stems peeled and cut into 1-inch chunks , remaining broccoli cut into medium florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, dry mustard, basil, oregano, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: toasted pine nuts

whole-wheat fusilli, mustard greens, chopped and rinsed, pine nuts, olive oil, sliced garlic cloves, red chile flakes, dried currants, kosher salt, freshly shredded parmesan cheese

pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper

ground walnuts, ground sunflower seeds, ground cashews, ground almonds, onion, coarsely grated, beaten eggs or 4 egg whites, whole wheat bread crumbs, finely ground, cooked brown rice, soy sauce, poultry seasoning, chopped fresh basil or 1 tbsp dried basil, alfalfa sprout, chopped, prepared mustard (for dipping, e.g. dijon , raspberry, honey, etc.)

sharp white cheddar, golden delicious apples, thinly sliced, toasted pecans, slider buns or dinner rolls, honey mustard, butter, softened

firm fresh broccoli, broken into small florets, cleaned fresh, sliced button mushroom, onion, cleaned and diced (about 4 oz/120 g), hardboiled egg, coarsely chopped, stuffed green olive, halved, salted cashews or 4 oz almonds, garlic powder or 1 -2 garlic clove, chopped, salt & freshly ground black pepper, mayonnaise , into which you whip, grainy mustard , of your taste

torn bibb lettuce, chopped apple, chopped green onion, chopped walnuts, crumbled blue cheese, olive oil, dijon mustard, sugar, salt and pepper to taste

white tuna, pecans, chopped, miracle whip or 1/4 cup mayonnaise, sweet relish, apple, chopped, honey dijon mustard, hardboiled egg (optional), sliced bread

raisins or 3/4 cup dried cranberries, apple juice, mayonnaise, prepared mustard, diced cooked chicken or 3 cups cooked turkey, sliced green onions (or both!) or 1/3 cup diced celery (or both!), almonds, toasted, salt (to taste), pepper (to taste)

deer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

fresh mint leaves, pine nuts, grated parmesan cheese, fresh lemon juice, olive oil, red potatoes, about 7 medium, unpeeled, lamb loin chops , from midloin, each about 1 1/2-inch thick, salt, pepper, olive oil, butter, at room temperature, heavy cream, whole grain mustard, garlic cloves, crushed

uncooked spiral shaped pasta, orange bell pepper, diced, garlic cloves, minced, spicy brown mustard, salt, tomatoes, chopped, yellow bell pepper, chopped, yellow onion, sliced into thin rings, pine nuts, white balsamic vinegar, lime juice, extra virgin olive oil, dried dill weed, fresh ground black pepper, bread, toasted, cheddar cheese, paprika

dijon mustard, red wine vinegar, fresh basil leaf, egg yolk, olive oil, walnuts, chicken breasts, white wine, red onion, thinly sliced, green beans , cooked until barely tender

spring mix salad greens, apples, chopped, lightly salted cashews, dried cranberries, shredded parmesan cheese, sugar, canola oil, cider vinegar, ground mustard, poppy seeds, salt

cream cheese, softened, hot mango chutney, curry powder, dry mustard, sliced blanched almonds, assorted crackers

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, pepper