12 with mesclun and parmesan salad Recipes

  • Turkey Cutlet and Parmesan Salad
    red-wine vinegar, chopped shallot, sugar, dijon mustard and
    6 More
    red-wine vinegar, chopped shallot, sugar, dijon mustard, salt, black pepper, olive oil, turkey cutlets (1/4 inch thick ), mesclun or mixed baby salad greens (16 to 18 cups loosely packed), parmigiano-reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler
    35 min, 10 ingredients
  • Mesclun and Romaine Salad with Warm Parmesan Toasts
    french bread baguette, grated fresh parmesan cheese and
    12 More
    french bread baguette, grated fresh parmesan cheese, minced shallots, sherry vinegar, extravirgin olive oil, salt, dijon mustard, freshly ground black pepper, gourmet salad greens, torn romaine lettuce, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, tomatoes, halved
    14 ingredients
  • Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl
    baby greens or 4 cups mesclun, cream cheese and
    11 More
    baby greens or 4 cups mesclun, cream cheese, fresh strawberries, fresh chives, parmesan cheese (whole block, not grated !), fresh ground pepper, fresh edible flower (optional), fresh blueberries or 4 oz frozen blueberries, cider vinegar, canola oil, lemon , juice of, whole grain mustard, salt and pepper
    15 min, 13 ingredients
  • Minute Steaks With Mesclun and Parmesan Salad Minute Steaks With Mesclun and Parmesan Salad
    red wine vinegar, dijon mustard, extra virgin olive oil and
    5 More
    red wine vinegar, dijon mustard, extra virgin olive oil, minute steaks or 4 sandwich steaks, about 1/3 lb each, butter, olive oil, mesclun salad greens , prewashed, parmesan cheese
    10 min, 8 ingredients
  • Tuna Nicoise Salad with Parmesan (Robin Miller) Tuna Nicoise Salad with Parmesan (Robin Miller)
    fresh lemon juice, dijon mustard, dried oregano and
    11 More
    fresh lemon juice, dijon mustard, dried oregano, salt and ground black pepper, olive oil, mesclun greens, tuna steaks, grilled, pitted nicoise olives , halved lengthwise, whole or sliced grape or cherry tomatoes, reserved yukon gold potatoes , parboiled and cut into chunks, green beans, cooked, drained capers, chopped fresh parsley leaves, shredded or grated parmesan
    25 min, 14 ingredients
  • Mixed Salad Greens With Pignoli and Fresh Parmesan Mixed Salad Greens With Pignoli and Fresh Parmesan
    white balsamic vinegar, garlic clove, minced finely and
    7 More
    white balsamic vinegar, garlic clove, minced finely, extra virgin olive oil, salt, pepper, mixed greens (mesclun ), scallions, chopped, fresh imported parmesan cheese, shaved, pine nuts, lightly toasted (pignoli)
    15 min, 9 ingredients
  • Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette
    red-skinned boiling potatoes, diced slab bacon and
    18 More
    red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper
    50 min, 20 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Simple Green Salad with Honey Tomato Vinaigrette (Jeff Mauro) Simple Green Salad with Honey Tomato Vinaigrette (Jeff Mauro)
    ripe heirloom or beefsteak tomatoes, kosher salt, sugar and
    8 More
    ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish
    10 min, 11 ingredients
  • Velvet Scrambled Eggs with Fresh Herbs (Melissa  d'Arabian) Velvet Scrambled Eggs with Fresh Herbs (Melissa d'Arabian)
    eggs, milk or cream, plus a splash, butter and
    12 More
    eggs, milk or cream, plus a splash, butter, minced fresh marjoram or oregano, minced fresh thyme, scallion, minced (green only ), freshly grated parmesan cheese, salt and freshly ground black pepper, lemon wedges, for serving, green salad , recipe follows, head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper
    20 min, 15 ingredients




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