46 with lemony and tomato Recipes

water, olive oil, salt, garlic clove, minced, couscous (whole wheat or regular), grape tomatoes or 1 pint cherry tomatoes, halved, diced english cucumbers, chopped green onion, fresh lemon juice, chopped fresh mint, chopped fresh dill, feta cheese, crumbled

cod fish fillet (i used flounder), salt, pepper, lemons, each cut into quarters, tomato, thinly sliced, olive oil, onion, chopped, garlic cloves, minced, parsley flakes

avocados, juice of 1 lemon, sea salt, chopped fresh tomato, chopped red onion, cilantro leaves, coarsely chopped, corn tortillas

mayonnaise, lemon juice, lemon peel, grated, white tuna, drained, canned white beans, rinsed, english cucumber, cut into 1/2-inch cubes, red onion, finely chopped, head romaine lettuce, shredded, tomatoes, halved

pork loin chops, thick sliced (1 1/2 lbs.), salt and pepper, oil, onions, separated into rings, lemon slices, thin, tomato sauce, brown sugar , packed, worcestershire sauce, lemon juice, dried oregano leaves or 1 -2 tsp fresh oregano leaves, chopped

lemon juice, olive oil, garlic salt, romaine lettuce hearts, pepper, tomatoes, halved, sliced olive (i like kalamata), drained tuna

uncooked orzo (rice-shaped pasta), diced zucchini, diced red onion, minced fresh parsley, fresh lemon juice, minced fresh or 1 tsp dried basil, olive oil, minced fresh mint, salt, black pepper, diced tomato, crumbled feta cheese, chopped pitted kalamata olives

olive oil, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt , to taste, fresh ground black pepper, chili powder , to taste, chicken broth, red lentils or 1 cup green lentils or 1 cup brown lentils, carrot, diced, lemon juice , to taste, chopped fresh parsley, extra virgin olive oil, for drizzling, chili powder

linguine, salt, fresh basil leaves, washed and dried, garlic cloves, crushed and chopped, toasted pine nuts, freshly grated parmesan cheese, sea salt, fresh ground black pepper, fresh lemon zest, fresh lemon juice, extra virgin olive oil, grape tomatoes, sliced, grated parmesan cheese (garnish )

lemon , plus, fresh lemon juice, black peppercorns, salt, shrimp, shelled and deveined, extra virgin olive oil, grapeseed oil, sugar, fresh ground pepper, romaine lettuce hearts , cut into 2-inch wide ribbons, grape tomatoes, halved, avocado , cut into 1-inch pieces, chives, snipped

ready-to-serve salad greens, tomatoes, cut into wedges, sliced cucumber, olive oil, lemon juice, garlic clove, minced, sugar, dried oregano or mint, salt and pepper to taste

dried brown lentils, water, tomatoes, chopped (about 1-3/4 cups), shredded parmesan cheese (3 oz), shredded asiago cheese (3 oz), baby fresh spinach leaves or 2 cups torn fresh spinach, sliced prosciutto (about 12 slices) or 1/2 lb ham (about 12 slices), vinegar, olive oil, lemon juice, dijon-style mustard, snipped fresh rosemary, salt, pepper

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

heaping 1 cup couscous, kosher salt or 1 1/2 tsp table salt, paprika, grated fresh gingerroot, freshly boiled water, red onion, finely chopped (about 1/4 cup), lemon, halved, garlic flavored oil , plus 1 tsp, grape tomatoes, salmon fillets, chopped fresh cilantro leaves

mayonnaise, lemon juice, lemon zest, salt and pepper, white tuna, drained, canned white beans, rinsed, english cucumber, cut into 1/2-inch cubes, red onion, finely chopped, head romaine lettuce, shredded, tomatoes, halved

sole fillets, 1/4 inch thick or 4 pieces flounder fillets, lemon pepper, roma tomato, thinly sliced, green onion, sliced, dried basil, crushed

olive oil (or use some of the oil from the sun-dried tomatoes for more flavour), onion, finely chopped, stalks celery, finely chopped, garlic clove, minced, millet, low sodium chicken broth or 1 1/2 cups vegetable broth, lemon , juice of, sun-dried tomato, well drained and finely chopped, sea salt, fresh ground black pepper , to taste, chopped fresh italian parsley (flat-leaf )

uncooked bulgur, boiling water, olive oil, red wine vinegar, lemon juice, salt, black pepper, diced seeded cucumber, diced seeded tomato, chopped green onions (about 1), chickpeas (garbanzo beans), rinsed and drained