108 with lemon capers and rosemary Recipes

bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper

white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced

kosher salt , to taste, fresh ground black pepper , to taste, dry white wine (don tsp use a sweet wine), fresh rosemary sprig, leaves finely chopped, garlic cloves, finely chopped, extra-virgin olive oil, fine dry breadcrumbs, drained capers, chopped, lemon , juice of

beans , such as chickpeas, black-eyed peas or 1 (15 oz) can kidney , rinsed, white tuna packed in water, drained and flaked, red bell pepper, finely diced, chopped red onion, chopped fresh parsley, divided, capers, rinsed, chopped fresh rosemary, lemon juice, divided, extra-virgin olive oil, divided, fresh ground pepper, salt, mixed salad greens

kosher salt, black peppercorns, garlic , smashed, chicken wings , cut in half at the joint, dried rosemary, ground white pepper, paprika, kosher salt, granulated garlic, dried oregano, dried basil, fresh basil, fresh parsley, red pepper flakes, chopped garlic, capers, anchovy paste, chopped roasted red peppers, chopped onion, fresh lemon juice, kosher salt, extra-virgin olive oil

lamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet

arugula, lemon, juiced, extra-virgin olive oil, for drizzling, coarse salt, a small chunk parmigiano , 1/3 lb minimum, bresaola (cured beef, like prosciutto) available at deli counter, artichoke hearts in water, drained, rosemary, a handful flat-leaf parsley, caper berries, drained, aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary

heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

french bread, sliced 1/2-inch thick, olive oil, cooked white beans, if using canned, rinsed and drained, balsamic vinegar, garlic, finely chopped, olive oil, chopped fresh rosemary, black nicoise olives, pitted, capers, garlic, anchovy fillets, fresh lemon juice, olive oil, tomatoes, finely diced, garlic, finely chopped, olive oil, fresh basil chiffonade, salt and freshly ground pepper

pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper

idaho potatoes , scrubbed, extra-virgin olive oil, divided, fresh rosemary, finely chopped, salt and freshly ground black pepper, crushed red pepper flakes, divided, garlic, ground sirloin, ground pork, fennel seed, worcestershire sauce, vine-ripe tomatoes, red onion, capers, handful fresh flat-leaf parsley, anchovy paste, lemon zest, pitted black or green olives, sharp provolone or thinly sliced smoked mozzarella, crusty rolls , such as sesame kaiser rolls, split, basil leaves , torn or shredded

beans , such as chickpeas, black-eyed peas or canellini , rinsed, water-packed chunk light tuna, drained and flaked, red bell pepper, finely diced, chopped red onion, chopped fresh parsley, divided, capers, rinsed, chopped fresh rosemary, lemon juice, divided, extra-virgin olive oil, divided, freshly ground pepper to taste, salt, mixed salad greens

artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes

chopped fresh rosemary or thyme, olive oil, unbleached white flour, chickpea flour, salt, black pepper coarsely ground, warm water, oil for frying, garlic, peeled and chopped, capers, rinsed, kalamata olives, pitted, thyme, fresh, chopped, oregano, fresh, chopped, fresh lemon juice, freshly ground black pepper, olive oil , extra virgin

spaghettini, olive oil, cauliflower, chopped into small florets, garlic, finely sliced, anchovy fillets, chopped, red chili peppers , seeds removed and finely chopped, capers, pitted kalamata olives, sliced, chopped rosemary, flat leaf parsley, finely chopped, fresh white breadcrumbs or 2 oz sourdough breadcrumbs, toasted, freshly grated parmesan cheese, lemon, sliced in wedges,to serve