229 with leeks and turnips Recipes

  • Turnip Soup with Turnip Greens
    turnips (about 1 to 2 inches across), weighed without the... and
    8 More
    turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)
    9 ingredients
  • Pumpkin, Leeks and Turnips
    turnip, peeled and thinly sliced and
    5 More
    turnip, peeled and thinly sliced, pumpkin or 1 small squash, peeled and thinly sliced, leeks, white bits sliced, olive oil, sesame seeds, salt and pepper, to taste
    45 min, 6 ingredients
  • Carrot, Leek and Turnip Saute
    olive oil, unsalted butter and
    5 More
    olive oil, unsalted butter, leeks, cut into 1/2-inch rings, separated, turnips, peeled, cut into 1/2-inch wedges, carrots, peeled and cut on the bias, fresh parsley, chopped, fresh basil, chopped (or tarragon)
    45 min, 7 ingredients
  • Cream of Turnip, Potato and Leek Soup
    butter, sliced leeks (tender parts) and
    4 More
    butter, sliced leeks (tender parts), turnip, peeled and cut into 3/4 inch chunks, potato, peeled and cut into 3/4 inch chunks, chicken broth, milk or 1 1/2 cups light cream
    1 hour 30 min, 6 ingredients
  • Creamy Turnip Soup
    margarine or butter, chopped leek and
    7 More
    margarine or butter, chopped leek, chopped shallots (about 5 oz), diced peeled turnips (about 1 1/2 lb), water, fat-free , less-sodium chicken broth, whole milk, black pepper, chopped fresh chives (optional)
    9 ingredients
  • Potato and Turnip Bake
    bacon, cut into 1/4 inch chunks and
    9 More
    bacon, cut into 1/4 inch chunks, leek, white and light green parts only, sliced 1/8-inch thick, potatoes, peeled and halved lengthwise and cut 1/4-inch thick, salt, pepper, turnip, peeled and halved lengthwise and cut 1/4 inch thick, carrot, peeled and grated, fennel seeds, crushed, red wine, parsley, minced
    1 hour 30 min, 10 ingredients
  • Roasted Bone Marrow With Caramelized White Turnip
    beef bones with marrow, 3 inches long or 12 lbs with marr... and
    9 More
    beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande
    1 hour 15 min, 10 ingredients
  • Turnips With Apples And Leeks Turnips With Apples And Leeks
    vegan margarine and
    8 More
    vegan margarine, turnip, peeled and cut into 3/4 inch cubes, leeks , medium sized, cleaned, halved and sliced, apples, firm , tart, fruity white wine , such as riesling or moscati, succanat or brown sugar, thyme, salt, pepper
    20 min, 9 ingredients
  • Roasted Turnip Soup With Honey Cream Roasted Turnip Soup With Honey Cream
    turnips, peeled and cut into 1-inch chunks, onion, diced and
    10 More
    turnips, peeled and cut into 1-inch chunks, onion, diced, garlic cloves, peeled, leek, washed well and chopped, dried thyme, olive oil, vegetables or 2 1/2 cups chicken stock, milk or 2 cups cream, salt, sour cream, heavy cream, honey
    31 min, 12 ingredients
  • Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)
    turnips, peeled and cut into 1/4-inch dice and
    23 More
    turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns
    1 hour , 24 ingredients
  • Creamy Leek and Turnip Soup Creamy Leek and Turnip Soup
    vegetable oil, leek, sliced, onions, chopped and
    5 More
    vegetable oil, leek, sliced, onions, chopped, chicken stock, turnips, peeled and diced, salt, pepper, light cream
    40 min, 8 ingredients
  • Creamy Turnip Soup with Carrot Julienne Creamy Turnip Soup with Carrot Julienne
    butter and
    11 More
    butter, leeks, thinly sliced (white and pale green parts only), onion, thinly sliced, turnips (about 2 1/2 lb), peeled , cut into 1/2-inch-thick slices, russet potato, peeled , cut into 1/2-inch-thick slices, more) canned low-salt chicken broth, milk, whipping cream, ground nutmeg, carrots , cut into matchstick-size strips, turnip, peeled , cut into matchstick-size strips, chopped fresh dill
    12 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Lamb Stew with Turnips and Swedes Lamb Stew with Turnips and Swedes
    boneless lamb shoulder and
    11 More
    boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives
    2 hour 30 min, 12 ingredients
  • Mashed Potatoes with Braised Turnips Mashed Potatoes with Braised Turnips
    butter and
    8 More
    butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley
    9 ingredients
  • Hearty Rutabaga, Turnip, and Carrot Soup Hearty Rutabaga, Turnip, and Carrot Soup
    olive oil, chopped leek (white and pale green parts only) and
    8 More
    olive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth
    10 ingredients
  • Chunky Chicken-and-Rice Soup with Turnips Chunky Chicken-and-Rice Soup with Turnips
    water, chicken, vegetable oil and
    9 More
    water, chicken, vegetable oil, chopped leek (about 2 large), dried basil, dried thyme, dried oregano, coarsely chopped peeled turnips (about 1 lb), uncooked long-grain or basmati rice, reduced-fat milk, salt, shredded reduced-fat extra-sharp cheddar cheese
    12 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients




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