355 with leeks and rosemary Recipes

sweet onion, cut into four wedges, red onion, cut into four wedges, leek (white portion only), sliced, garlic cloves, olive oil, minced fresh rosemary, salt, pepper, paprika

olive oil, skinless, boneless chicken breast halves - cut into 1 inch cubes, butter, leek , halved lengthwise and thinly sliced crosswise, onion, diced, spring onions, finely sliced, garlic , smashed, carrot, thickly sliced, stalks celery , strings peeled, finely diced, fresh mushrooms, quartered, white wine, chicken stock, salt and ground black pepper to taste, fresh thyme, fresh rosemary, fresh tarragon, fresh oregano, fresh parsley, bay leaves, all-purpose flour (optional), water (optional)

olive oil, coarsely chopped red onions, sliced leeks (about 4; white and pale green parts only), dry red wine, balsamic vinegar, very finely chopped prosciutto (about 2 oz), chopped fresh basil, cayenne pepper, purchased 10-oz fully baked thin pizza crusts, gorgonzola cheese, crumbled, minced fresh rosemary

beef shins, carrots , chopped chunky, celery , chopped chunky, leek , chopped chunky, onion , chopped chunky, garlic cloves, crushed, guinness stout , can, gravy, beef stock cube, black currant jam (or any jam), tomato puree, fresh rosemary

olive oil, leeks, cleaned and sliced, reduced-sodium chicken broth or 4 cups reduced-sodium vegetable broth, russet potatoes, peeled and cubed, carrots, peeled and sliced, zucchini, sliced, stalks celery, chopped, fresh rosemary, lightly chopped, arugula, condensed cream of chicken soup or 1 (10 1/2 oz) can condensed cream of potato soup, fresh ground black pepper , to taste

beef shins or 1 kg budget steak, diced, carrots , chopped chunky, celery ribs, chopped chunky, onion, chopped, leek, chopped, crushed garlic, blackberry jam (or similar), rosemary stick, gravy, stock , cube chicken or 1 beef, guinness stout (can), puff pastry , x 4 sheets, oil

butter, olive oil, green onion, chopped, leek, chopped, zucchini, skins on, chopped, water, chicken bouillon powder, shredded cheese , cheddar or gouda, rosemary and thyme, ground black pepper, chopped parsley (i run out of parsley and used chives)

boneless leg of lamb, cubed, onion, chopped, vegetable oil, king arthur unbleached all-purpose flour, chicken broth, carrots, sliced, leeks , cut into 2-inch pieces, minced fresh parsley, divided, bay leaf, dried rosemary, crushed, dried thyme, salt, pepper, potatoes, peeled and sliced, butter, cubed

broiler/fryer chicken, cut up (3 to 4 lb), olive oil, garlic, minced, peeled potatoes, cut into 1-inch chunks, frozen pearl onions, carrots, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, cut into 1/2-inch rings, fresh mushrooms, quartered, minced fresh parsley, dried rosemary, dried thyme, dried sage, peas, chopped pimientos, salt and pepper to taste, chicken broth, butter, king arthur unbleached all-purpose flour, egg yolk, heavy whipping cream, sheets frozen puff pastry

eggplant, roughly chopped, leeks, sliced, red onions, peeled, quartered, olive oil, red peppers , deseeded and roughly chopped, tomatoes, quartered, fresh rosemary (or thyme or sage), penne pasta, butter, parsley, chopped, garlic cloves, peeled and crushed, mascarpone, cooked chicken , strips

olive oil, leeks cut in rounds, celery stalks finely chopped, rosemary, thyme, salt and pepper, half a medium cucumber cut in rounds, water, dry white wine, fresh tuna

chicken legs, whole, water, carrot juice, low-sodium vegetable juice, onions, unpeeled, thickly sliced, carrots, peeled, thickly sliced, leek, thinly sliced (white & tender green part), celery ribs, thinly sliced, garlic cloves, unpeeled, rosemary, thyme, parsley, bay leaves

vegetable oil, boneless lean lamb, cubed, onion, chopped, all-purpose flour, chicken broth, carrots, sliced, leeks , cut into 2-inch pieces, minced fresh parsley, divided, bay leaf, dried rosemary, crushed, salt, pepper, dried thyme, potatoes, peeled and sliced, butter or 1/4 cup margarine

fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala

olive oil, onions, quartered, carrots, quartered , tops reserved, garlic cloves, crushed, leeks, washed, trimmed , tough outer leaves removed, thyme, rosemary, bay leaf, whole black peppercorns, water

herbed bird >herbed bird carcasses (skin, bones , fond, meat scraps and any leftover chicken from last week s bird) herbed bird, carrots, cut into 2 pieces, stalks celery, cut into 2 pieces, including the leaves, onion, quartered, leek, cut into 2 pieces, then sliced lengthwise and cleaned thoroughly, whole peppercorns, a couple of stems each of italian (flat-leaf ) parsley, sage, rosemary, and thyme (you can tie this plus the peppercorns and clergy leaves into cheesecloth to make bouquet garni but i don tsp bother -- it s all getting strained in the end anyway), water (only use enough to cover the ingredients in the pot)

chopped onion, chopped carrot, chopped celery, chopped parsnip, chopped leek, black peppercorns, unpeeled garlic cloves, bay leaves, basil sprig, thyme sprig, rosemary sprig, parsley sprig, cold water, salt

sliced leek, chopped onion, butter, apples, cored and chopped, chopped pecans, chopped dried apricot, ground nutmeg, dried white bread, cubed, fresh rosemary, fresh thyme, fresh parsley, half-and-half, beaten egg, salt, pepper