487 with jumbo tomatoes and Recipes

olive oil, tomato sauce, minced fresh basil, red wine vinegar, minced garlic, cayenne pepper, uncooked jumbo shrimp, peeled and deveined

jumbo pasta shells, butter, onion, finely chopped, garlic cloves, minced, heavy cream, diced san marzano tomatoes, white beans, rinsed and drained, grated parmesan cheese, plus more for serving, snipped chives, salt & freshly ground black pepper

boneless skinless chicken breast halves (6 oz each), olive oil vinaigrette salad dressing, divided, olive oil, unsliced italian bread, crumbled tomato and basil feta cheese or plain feta cheese, sliced ripe olives, roasted sweet red peppers, drained, cucumber slices (1/8 inch thick )

raw shrimp (1 oz per shrimp), extra virgin olive oil, plump garlic cloves, finely chopped, chopped shallot, coarse sea salt or 1 tsp kosher salt, white wine, tomato paste, water, fresh ground black pepper, breadcrumbs, chopped fresh parsley

ground beef, onion, chopped, water, tomato paste, beef bouillon granules, dried oregano, carton ricotta cheese, mozzarella cheese, shredded, divided, parmesan cheese, grated, egg, lightly beaten, jumbo pasta shells, cooked and drained

ground turkey or beef, chopped onion, water, tomato paste, beef bouillon granules, dried oregano, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, egg, lightly beaten, jumbo pasta shells, cooked and drained

fully ripened fresh tomatoes (about 4 large), jalapeno pepper, seeded and finely chopped, grated lime zest, salt, fresh ground black pepper, tequila, lime juice, orange-flavored liqueur, shrimp, peeled, deveined, and boiled (use large or jumbo shrimp)

olive oil, tomato sauce, minced fresh basil, red wine vinegar, minced garlic, cayenne pepper, uncooked jumbo shrimp, peeled and deveined

jumbo shrimp (peeled and deveined ), fresh basil, chopped, garlic clove, chopped, extra virgin olive oil, chardonnay wine (or pinot grigio), sun-dried tomato, chopped

jumbo shrimp (21to25 per lb.), kosher salt, extra virgin olive oil, lg. red bell pepper,sliced in very thin 11/2 long strips, scallions,thinly sliced(white and green parts kept separate., chopped cilantro, lg garlic cloves,finely chopped, crushed red pepper flakes, petite-diced tomatoes,drained, coconut milk, fresh lime juice

shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper

beefsteak tomatoes sliced 1/2-inch thick, jumbo shrimp, cooked and chilled, rib celery from the heart, finely chopped, sour cream, lemon, juiced, hot sauce, few dashes worcestershire sauce, prepared horseradish

pasta shells, ground beef, ground sausage meat, onion, finely chopped, garlic powder, salt, eggs, parsley, basil, ricotta cheese, parmesan cheese, shredded mozzarella cheese, tomato sauce

whole plum (roma) tomatoes, onion, jalapeno, halved, seeded and finely sliced, fresh cilantro leaves, limes, salt

raw shrimp, shelled but with tails on, cantaloupe, seeded and cut into cubes (pineapple could also be used here), lime juice, chopped garlic, chopped ginger, tomatoes, chopped, red onion, minced, red bell pepper, seeded and chopped, chopped garlic, green chili pepper, deveined,seeded and chopped fine, lime juice, chopped cilantro, salt and pepper

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

u-12 shrimp, virgin olive oil, red onion, chopped into 1/4-inch dice, rib celery with leaves, chopped into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed, dry marsala wine, stalk fennel, fresh bay leaf, salt and pepper, freshly grated pecorino

u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges