2864 with hot butter and cheese Recipes

butter, softened, prepared horseradish mustard, chopped onions, poppy seeds, dill seed, swiss cheese, cooked ham, hamburger buns

butter or 1/4 cup margarine, softened, beaver deli horseradish mustard (or something similar), chopped onions, poppy seeds, hamburger buns, split, fully cooked thin ham, swiss cheese

butter, plus more for the dish, stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, hot milk, onion, sliced into 1/4-inch rounds, eggs, separated, swiss cheese, grated, kosher salt, freshly ground black pepper, ground nutmeg, ground cayenne pepper

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

butter, softened, italian salad dressing mix, hoagie buns, split, sliced luncheon meat (salami, ham and/or turkey), cheese (swiss, cheddar and/or brick)

butter, softened, philadelphia cream cheese, softened, fresh lump crabmeat (do not use claw meat, it is not as good), garlic powder

butter, minced garlic, crumbled blue cheese, herbes de provence, crushed red pepper flakes, sea salt and ground black pepper to taste, worcestershire sauce, baguette , cut into thick slices

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

butter, fresh ginger, grated, garlic, finely chopped, hot red pepper flakes, dried basil, whole green onions, finely chopped, fresh black pepper, parmesan cheese, fresh grated

imported fontina or gruyere cheese, cut in small chunks (about 4 cups), cornstarch dissolved in 1/2 cup milk, salt, white pepper, egg yokes, canned white truffle, sliced paper thin (optional), french ot italian bread toasted, buttered and cut diagonally into triangles

hot baked russet potatoes (about 3/4 lb each), cayenne pepper sauce, butter, melted, red bell pepper, finely chopped, chopped green onion, shredded cheddar cheese

skinned and boned chicken breasts, seasoned salt, pepper, premium-quality pimiento cheese, chicken broth, uncooked quick-cooking grits, butter or margarine

garlic, unpeeled, potatoes, peeled ,cut into 2 inch pieces, olive oil, shallot, chopped, butter, softened, monterey jack pepper cheese, grated, sour cream

eggs, bacon (diced ), onion (diced ), butter, tarragon leaves (fresh, finely chopped ), jalapeno pepper cheese (sliced or crumbled ), sea salt and black pepper (fresh ground), garlic powder

butter, good quality cream cheese, shoe peg white corn, chopped green chilies, drained, salt to taste, pepper to taste, jalapeno pepper, finely chopped (optional)

butter, all-purpose flour, salt, paprika, black pepper, reduced-fat milk, shredded reduced-fat extrasharp cheddar cheese, worcestershire sauce, dry mustard, remaining ingredients, white bread, toasted, shredded cooked turkey (about 6 oz), thick) slices tomato, bacon slices, cooked and crumbled, grated fresh parmesan cheese

butter, green onion, sliced (about 1 cup), green bell pepper, diced, peeled crawfish tail, cooked peeled, thawed and undrained, garlic cloves, minced, cream cheese, softened, french baguette , slices, sliced green onion, chopped flat leaf parsley

butter, cheddar cheese grated, flour, cayenne pepper, pitted dates