61 with grilled and champagne Recipes

  • Grilled Tuna Nicoise Salad
    champagne vinegar, chopped tarragon, dijon mustard and
    12 More
    champagne vinegar, chopped tarragon, dijon mustard, shallot, finely chopped, fine sea salt, ground black pepper, olive oil, fresh or frozen and thawed tuna steak, olive oil cooking spray, new potatoes , boiled until tender and cooled, green beans, trimmed , boiled until tender and cooled, halved cherry tomatoes, pitted nicoise olives, sliced red onion, hard boiled egg, peeled and cut into wedges(optional)
    15 min, 15 ingredients
  • Grilled Smoked Salmon Panini with Red Onion Ribbons
    champagne vinegar, fresh lemon juice, divided and
    16 More
    champagne vinegar, fresh lemon juice, divided, dijon mustard, divided, minced garlic, extra-virgin olive oil, salt, freshly ground black pepper, red onion, halved and sliced paper -thin, cream cheese, softened, soft goat cheese, sliced green onions, chopped capers, grated lemon rind, freshly ground black pepper, ciabatta , about 7 x 14 inches, hot-smoked salmon, flaked, loosely packed baby spinach, extra-virgin olive oil
    18 ingredients
  • Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette
    carapelli premium 100% italian extra virgin olive oil and
    10 More
    carapelli premium 100% italian extra virgin olive oil, champagne vinegar or sherry vinegar, dijon mustard, coarse sea salt or kosher salt, freshly ground black pepper, crushed red pepper flakes, garlic, minced, uncooked large shrimp, peeled and deveined, fresh pineapple, peeled and cored , cut lengthwise into 4 slabs, mixed field greens or baby greens, chopped fresh basil or tarragon leaves
    30 min, 11 ingredients
  • Grilled Artichokes with Creamy Champagne Vinaigrette (Giada De Laurentiis)
    kosher salt, lemons, quartered, artichokes and
    10 More
    kosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper
    39 min, 13 ingredients
  • Grilled Tuna Citrus Salad
    honey, dijon mustard, tuna steaks , about 6 oz. each and
    9 More
    honey, dijon mustard, tuna steaks , about 6 oz. each, olive oil, champagne vinegar, fresh lime juice, mixed baby greens (3 qts. lightly packed), sliced sweet onion , such as walla walla, kosher salt, freshly ground black pepper, navel oranges, peeled and cut in half-moons, avocados, pitted, peeled, and sliced
    12 ingredients
  • Grilled Ham and Brie Sandwiches
    sourdough bread, champagne mustard and
    3 More
    sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter
    20 min, 5 ingredients
  • Grilled Panzanella (Ina Garten)
    good olive oil, minced garlic, dijon mustard and
    10 More
    good olive oil, minced garlic, dijon mustard, champagne vinegar, kosher salt and freshly ground black pepper, hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick, ripe tomato, cut into 1-inch cubes, basil leaves, capers, drained, red onion, sliced into 1/4 inch rounds, red bell pepper, seeded and cut into 3 large pieces, yellow bell pepper, seeded and cut into 3 large pieces, ficelle , cut into 1-inch thick slices
    45 min, 13 ingredients
  • Grilled Peach-and-Avocado Salad
    peach, peeled and chopped, canola oil and
    10 More
    peach, peeled and chopped, canola oil, champagne vinegar or white vinegar, honey, kosher salt, freshly ground pepper, peaches, peeled and halved, firm avocados, peeled and quartered, canola oil, salt and pepper to taste, loosely packed arugula, freshly grated manchego or parmesan
    12 ingredients
  • Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette (Sandra Lee) Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette (Sandra Lee)
    champagne wine vinegar, orange olive oil and
    7 More
    champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make
    15 min, 9 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Grilled Tuna Nicoise Platter Grilled Tuna Nicoise Platter
    tuna steaks, 1-inch thick (about 4 lbs), olive oil and
    28 More
    tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves
    2 hour 20 min, 30 ingredients
  • Grilled Tuna Nicoise Platter (Ina Garten) Grilled Tuna Nicoise Platter (Ina Garten)
    thick) fresh tuna steaks (about 4 lb), good olive oil and
    27 More
    thick) fresh tuna steaks (about 4 lb), good olive oil, kosher salt, freshly ground black pepper, french string beans (haricots verts), stems removed and blanched, recipe french potato salad , recipe follows, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black olives, pitted, watercress or arrugula, anchovies (optional), champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, minced scallions (white and green parts ), minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves
    50 min, 29 ingredients
  • Cherry Tomato and Grilled Corn Salad Cherry Tomato and Grilled Corn Salad
    champagne vinegar, extra-virgin olive oil, kosher salt and
    6 More
    champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ears corn, grilled in their husks, halved vine-ripened cherry tomatoes, dice vidalia onions, poblano pepper, diced small, parsley, chopped
    35 min, 9 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise (Bobby Flay) Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise (Bobby Flay)
    yukon gold potatoes , scrubbed and
    9 More
    yukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish
    42 min, 10 ingredients
  • Grilled Potato Salad #2 Grilled Potato Salad #2
    applewood smoked bacon (optional), russet potatoes and
    12 More
    applewood smoked bacon (optional), russet potatoes, gray salt, fresh ground black pepper, extra virgin olive oil, green onions , both white and green parts, trimmed, champagne vinegar, dijon mustard, shallots, minced, gray salt, fresh ground black pepper, extra virgin olive oil (or use half bacon fat), bacon fat (optional), chopped italian parsley
    45 min, 14 ingredients
  • Grilled Sour Cherry Pizza Grilled Sour Cherry Pizza
    all-purpose flour, sugar, baking powder, cold butter and
    11 More
    all-purpose flour, sugar, baking powder, cold butter, eggs, lightly beaten with 3 tbsp water, water, champagne or vinegar, pitted bing cherries, pastry cream, well-chilled , recipe follows, cherry preserves, whole milk, vanilla bean, split and seeds removed, egg yolks, granulated sugar, cornstarch
    1 hour 40 min, 15 ingredients




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