44796 with glazed bonito flakes and Recipes
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water (chicken or vegetable broth should work fine too) and9 Morewater (chicken or vegetable broth should work fine too), pork shumai (frozen jumbo pack , ajinomoto brand), bok choy, cut in 2-3 pieces (spinach or similar vegetable), firm tofu (1 block), katsuo dashi no moto bouillon (this is a powder), bonito flakes (dried shaved bonito, comes in five 1oz packettes per package), kikkoman soy sauce (to taste), chili flakes (to taste), black pepper (to taste), sea salt (to taste)25 min, 10 ingredients
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pork belly, garlic, crushed, ginger, sliced and6 Morepork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)3 hour 15 min, 9 ingredients
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japanese eggplants (or 1 large eggplant), vegetable oil and5 Morejapanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water30 min, 7 ingredients
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Glazed Stuffed Lambonion, chopped, butter or margarine, soft breadcrumbs and11 Moreonion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)14 ingredients
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Glazed Doughnutsdry yeast, sugar, divided, lukewarm water (105o to 115o) and6 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze9 ingredients
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Glazed Leg Of Lambboneless lamb leg roast, salt, pepper, boiling water and2 Moreboneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze6 ingredients
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Glazed Walnut-Pear Saladmaple syrup, ground ginger, pears, quartered and9 Moremaple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries45 min, 12 ingredients
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Flake Potato Dumplings and Sauerkrauteggs, milk, salt, flour , sifted, baking powder and7 Moreeggs, milk, salt, flour , sifted, baking powder, potato flakes, instant, sauerkraut, water, duck fat, flour, dry onion flakes, caraway seed1 hour , 12 ingredients
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Flake-and-Fruit Squarescorn flakes, sunflower seeds, whole unblanched almond and6 Morecorn flakes, sunflower seeds, whole unblanched almond, sesame seeds, dried dates, chopped, dried apricot, chopped, butter, marshmallows, vanilla1 hour 35 min, 9 ingredients
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Flaked Coconut Ballssweetened flaked coconut, scoops vanilla ice cream and3 Moresweetened flaked coconut, scoops vanilla ice cream, chopped pecans, maraschino cherries , cut into sixths (optional), anisette , liquerur25 min, 5 ingredients
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Flaked Banana Apricot Cookieslemon juice, honey, water, chopped apricots and4 Morelemon juice, honey, water, chopped apricots, chopped bananas, butter (cut up ), brown sugar, corn flakes or 1 1/4 cups rice krispies, ceral45 min, 8 ingredients
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Japanese Style Salad Dressingmirin (a sweet japanese rice wine available in asian mark... and8 Moremirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot5 min, 9 ingredients
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Seaweed Mashed Potatoeswater, sheet (15 g) kombu, shaved bonito flakes and8 Morewater, sheet (15 g) kombu, shaved bonito flakes, idaho potatoes, peeled and cut into large dice, heavy cream, cold seaweed butter, recipe follows, diced , plus frozen seaweed butter for shaving, fine sea salt, bonito, special equipment : potato ricer or food mill fitted with the fine grinding disk, high-speed blender or food processor, dried mixed seaweed , preferably equal amounts arame, wakame, nori, dulse, kombu, salted butter, diced1 hour 40 min, 11 ingredients
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Miso Soupdashi for miso soup, water and9 Moredashi for miso soup, water, bonito flakes (dried tuna flakes), kombu, miso soup, dashi, miso paste (can use shiro miso - has a lighter flavor), cubed tofu - medium firmness, dried wakame (black seaweed flakes), garnish with a sprinkling of green onion, garnish with daikon slivers - optional20 min, 11 ingredients
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Jazzy Miso Soupdried kelp , kombo (2-3 inch piece), cold water and12 Moredried kelp , kombo (2-3 inch piece), cold water, packaged dried tuna bonito flakes (katso bushi), dried wakame seaweed (a type of seaweed), shiro miso (white/yellow fermented soy bean paste), dashi, soft tofu, drained and cut into 1/2 cubes, sliced green onion (scallions), chopped baby bok choy (optional), bean sprouts (optional), julienned carrot (optional), snow peas (optional), crushed red pepper flakes, low sodium soy sauce30 min, 14 ingredients
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Agedasnt ( Deep-Fried Tofu in Soy Sauce)tofu cakes, fresh, vegetable oil, soy sauce and4 Moretofu cakes, fresh, vegetable oil, soy sauce, soba tsuyu sauce, grated daikon radishes, gingerroot, peeled and grated, bonito flakes (pre-flaked katsuobushi)9 min, 7 ingredients
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