121 with glaze and mashed Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, hot mashed potatoes (without added milk and butter), eggs, lemon extract , optional, sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour, cold 2% milk, instant coffee granules, vanilla extract, butter, softened, sugar, ground cinnamon, salt, oil for deep-fat frying

firm tofu, drained and mashed, ground turkey, dry bread crumbs, dry onion soup mix, minced green bell pepper, eggs, beaten, brown sugar, soy sauce, prepared yellow mustard

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), poppy seeds, warm mashed potatoes (prepared without added milk and butter), eggs, shortening, salt, ground cinnamon, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, milk, butter, cubed, sugar, salt, vanilla extract

butter, softened, sugar, eggs, mashed ripe bananas (2 to 3 medium), reduced-fat plain yogurt, unsweetened apple juice, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, divided, sugar, lime juice

mashed ripe bananas (about 5), lemon juice, buttermilk, cultured, european-style butter, sugar, egg, vanilla, flour, whole wheat cake flour, baking soda, salt, cornstarch, sugar, buttermilk, butter, corn syrup, baking soda, vanilla

milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

butter or 1/2 cup margarine, brown sugar, eggs, cooked and mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powdered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

mashed ripe persimmon pulp, sugar, vegetable oil, egg, lemon juice, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped dates or raisins, chopped nuts, sugar, lemon juice

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish

active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel

butter, softened, sugar, egg substitute (egg beaters), vanilla extract, all-purpose flour, whole wheat flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, banana, mashed ripe, low-fat milk, walnuts, finely chopped, unsalted butter, softened, sugar, vanilla extract, boiling water, walnuts, chopped

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground allspice, mashed ripe bananas, milk, chopped walnuts, butter, softened, sugar, vanilla extract, boiling water, chopped walnuts

lean ground beef, eggs, ketchup, chopped fresh parsley, montreal brand steak seasoning, mashed potatoes (optional), fresh herb (optional)

oranges, halved , reserve juice, sweet potatoes, mashed, butter, sherry wine , semi-sweet, salt , to taste, brown sugar

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

flour, fat-free milk, vegetable oil, vanilla extract, eggs, sweet potatoes, drained and mashed (about 2 cups), all-purpose flour, granulated sugar, brown sugar, baking soda, salt, ground ginger, ground nutmeg, ground cinnamon, glaze, powdered sugar, less-fat cream cheese, softened, grated orange rind, fresh orange juice, fat-free milk