14511 with garlic bay and Recipes

lean steak, cut into 1 inch cubes, heads garlic, peeled, bay leaves, onion, sliced into rings, black olives (optional), crushed tomatoes, olive oil

red lentil, rinsed and drained, onions, finely chopped, garlic cloves, carrot, thinly sliced, olive oil, bay leaves, dried marjoram or 1 pinch oregano, vegetable stock, red wine vinegar, salt and pepper

garlic cloves, extra virgin olive oil, onion, diced (1/4-inch dice ), leek, finely chopped white part only, celery, diced (1/4-inch dice ), bay leaf, kosher salt, russet potato, peeled and diced, fresh ground pepper, chicken stock or 4 -5 cups reduced-sodium chicken broth, oregano, coarsely chopped leaves, fresh spinach, coarsely chopped, heavy cream

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, gray salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream

butter, chopped onions, peeled garlic cloves (about 30), all purpose flour, low-salt chicken broth, half and half, dry sherry, dried thyme, bay leaf, old-fashioned white bread , torn into pieces

fresh lemon juice, dry white wine (or reduced sodium chicken broth), garlic cloves, minced, bay leaves, lemon peel, grated, black pepper, sea scallops, mushroom caps, red bell peppers, cut into 1 inch squares, green bell peppers, cut into 1 inch squares, red onions, cut into 1 inch squares

light olive oil, potatoes, peeled and cut into large chunks, bay leaves, head garlic, cloves separated and flattened with the back of a knife

garlic, white wine vinegar, white sugar, whole black peppercorns, bay leaf, dried red chile peppers, lemon zest

frozen peeled, de-veined, ready to use shrimp, butter, garlic clove, finely chopped, pepper, lemon pepper, dried parsley, old bay seasoning, malt vinegar, lemons or 1 1/2 tsp lime juice

bisquick baking mix, cheddar cheese, water, old bay seasoning (optional), unsalted butter, melted, garlic powder, salt, pepper, dried parsley

chicken breast halves, salt and pepper, to taste, flour, extra virgin olive oil, sliced mushrooms or 6 oz onions, crushed garlic, balsamic vinegar, chicken broth, bay leaf, thyme, flour, butter

olive oil, crushed red pepper flakes, garlic cloves, minced, raw shrimp, peeled, salt, dry sherry, fresh parsley, old bay seasoning

green onions, chopped, celery ribs, chopped, carrots, chopped, dried cranberries, whole garlic bulb, cloves separated and peeled, bay leaf, white wine or reduced-sodium chicken broth, salt, white pepper, dried basil, bone-in chicken breast halves (7 oz each), dried cranberries, boiling water, butter, king arthur unbleached all-purpose flour, salt, white pepper, fat-free half-and-half

chicken broth, sliced carrots, garlic heads, about 30 cloves, peeled, minced fresh parsley, minced fresh cilantro, lemon pepper, fresh mint leaves, minced, dried basil, crushed or, fresh basil, minced, curry powder, bay leaf, hot red pepper flakes

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

olive oil, crushed red pepper, garlic cloves, minced, bay leaf, shrimp, peeled and deveined, salt, dry white wine, minced fresh parsley, dried thyme

ground beef, chopped onions, salt and black pepper, cayenne, garlic cloves halved, flour, essence (recipe in saved recipes), vegetable oil, onions julienned, water, bay leaves, chopped parsley, foot-long loaves of french bread, creole mustard, mayonnaise, provolone

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf