123 with fresh peaches basil and Recipes

peaches (or nectarines), diced, red fresno chilies, minced (or jalapeno), green onions, chopped, chopped fresh cilantro (or basil), granulated sugar, fresh lime juice , to taste, splash of white peach balsamic, fresh ground black pepper and sea salt, to taste, any kind of brie/creamy cheese (i prefer st. andre for this!), baguette , sliced on a bias, brushed with olive oil, grilled or toasted

pinot grigio wine, fresh peach, chopped, peach schnapps, fresh basil, chopped, agave nectar, ice cube, fresh peach, sliced

sugar, basil leaves, fresh peach slices (about 1 1/2 lb whole peaches), water, fresh lemon juice (about 3 lemons)

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

shallot, sliced, garlic clove, sliced, champagne vinegar, dijon mustard, honey, salt and pepper, to taste, oil (a blend of 50-50 olive and canola ), peaches, sliced, basil sprig, pine nuts, toasted, chevre cheese, crumbled

white balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste

peaches, pitted and cut into bite-size pieces, honey, basil leaves, thinly sliced, lemon goat cheese (or plain chevre with a little lemon zest), salt

white sugar, loosely packed fresh basil leaves, peach nectar, fresh lemon juice, white wine such as pinot grigio

sweet peaches (white or yellow ), red onion, fresh basil leaves, lemon - juice from half, fresh ground pepper, extra virgin olive oil, course sea salt (optional)

sugar, water, peach nectar, split vanilla bean, fresh basil sprigs

scoop vanilla ice cream, fresh basil leaves , chiffonade-ed, fresh peach, sliced, balsamic vinegar

bacon, pork chops (can use boneless if you prefer ), salt , to taste, fresh cracked black pepper, dry white wine, fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did), fresh basil leaves , chiffonade (*fresh* basil only!)

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs

peach preserves, mayonnaise, fresh lemon juice, curry powder, salt, fresh peaches, peeled and chopped, tuna packed in water, drained and flaked, diced celery, diced red bell pepper, diced red onion, chopped fresh basil, green leaf lettuce leaves, whole-grain bread slices

sliced pickled beets (16 oz) undrained, orange juice, fresh basil finely chopped, pepper, olive oil, baby spinach or other greens, honeydew or cantaloupe cut into bite sized pieces, fresh peaches peeled, cut in wedges, fresh blueberries or strawberries, toasted sliced almonds

tightly packed spinach (silverbeet) leaves (remove stems and tear larger leaves), tightly packed basil leaves, extra virgin olive oil, garlic, finely chopped, pine nuts (kernels), diced prosciutto or shaved ham, grated parmesan or romano cheese, fresh peaches (when available), peeled and sliced