Peaches in Basil Syrup Recipe

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Peaches in Basil Syrup
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Ingredients
4
Count
Nutrition
350
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 4 sprigs fresh basil

Directions:

  1. In a small saucepan, heat wine and sugar and stir until sugar dissolves; add basil.
  2. Remove from heat and steep for at least 30 minutes.
  3. Strain syrup, pressing on basil to release as much juice as possible. Before serving, toss peaches in syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.51 Kcal (1463 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 18.83mg 1%
Potassium 391.83mg 8%
Total Carbs 84.06g 28%
Sugars 77.47g 310%
Dietary Fiber 5.69g 23%
Protein 2.86g 6%
Vitamin C 267.1mg 445%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 106.28 Kcal (445 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.73mg 1%
Potassium 119.14mg 8%
Total Carbs 25.56g 28%
Sugars 23.56g 310%
Dietary Fiber 1.73g 23%
Protein 0.87g 6%
Vitamin C 81.2mg 445%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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