4 pork chops with fresh peaches and basil Recipes

garlic cloves, extra-virgin olive oil, fresh lime juice, divided, thick) bone-in rib pork chops (2 1/4 lb), peach or nectarine, sugar, grape or cherry tomatoes (10 oz), quartered, scallions, finely chopped, chopped fresh jalapeno chile, chopped basil, chopped mint, red-wine vinegar, chili powder, lime wedges

thick-cut pork chops (about 1 1/2-inch thick ), kosher salt, fresh ground black pepper, canola oil, butter, peach, pitted and cut into 8 wedges, sugar, to taste (if needed ), bourbon (such as maker s mark), fresh basil leaves

boneless pork chops, 3/4-inch thick, peaches, sliced, red onion, sliced, red bell pepper, cored and sliced in rings, fresh rosemary, fresh basil, fresh lemon juice, fresh ground pepper, extra virgin olive oil, reynolds wrap foil