2451 with fresh and romano Recipes

fresh kale, thinly sliced (about 1 lb), fresh lemon juice, extra virgin olive oil, dried currants or 1/4 cup raisins, pecorino romano cheese, finely shredded (2 oz) or 1/2 cup parmesan cheese, kosher salt, fresh ground black pepper

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

fresh basil leaves , tightly packed, extra virgin olive oil, pine nuts, garlic cloves, chopped fine before putting in the processor, salt, parmesan cheese, freshly grated (parrmigiano-reggiano), pecorino romano cheese, freshly grated (or pecorino fiore sardo), butter, softened to room temperature

fresh mushrooms, cleaned, white bread, milk, garlic, minced, chopped fresh flat-leaf italian parsley, eggs, ricotta cheese, salt and pepper, olive oil, romano cheese or parmesan cheese, freshly grated

fresh mushrooms, green onions, chopped, garlic cloves, minced, olive oil, dry white wine or chicken broth, reduced-sodium soy sauce, reduced-sodium chicken broth, uncooked couscous, minced fresh parsley, chopped fresh basil or 2 tsp dried basil, grated romano cheese, egg white, lightly beaten, chopped walnuts, toasted, salt, pepper

fresh basil leaf, fresh flat-leaf italian parsley, pine nuts, garlic clove, minced, extra virgin olive oil, shredded parmigiano-reggiano cheese (about 2 oz), shredded pecorino romano cheese, dried linguine, tiny new potatoes, peeled and thinly sliced, fresh thin green beans, unsalted butter, softened

fresh mushrooms (8 oz, buttons work well ), sweet red pepper, diced, shaved parmesan cheese or 1/2 cup romano cheese, chopped fresh parsley, minced chives or 1/4 cup green onion, garlic clove, extra virgin olive oil, lemon juice, salt, fresh ground pepper (or to taste)

fresh fettuccine or 1 lb dried fettuccine, black olives, pitted ,size doesn tsp matter, bulk sweet italian sausage links or 1 lb sweet italian sausage link, bacon, fresh grated parmesan cheese, fresh grated romano cheese (or 1 cup of either of the above cheeses), minced parsley, eggs, heavy cream or 1/4 cup whipping cream, butter

fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper

fresh or frozen lobster tail, thawed, low-fat cottage cheese, chopped fresh parsley, dried basil, minced garlic, pepper, coarsely chopped canned artichoke hearts, drained, reduced-calorie margarine, all-purpose flour, low-fat milk, dry white wine, lasagna noodles, uncooked, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated romano cheese

fresh basil, fresh flat-leaf parsley, fresh dill, chopped walnuts, garlic cloves, minced, olive oil, grated romano cheese, pasta cooking liquid, cooked spaghetti, warm

fresh cheese or meat tortellini, frozen petite green peas, thawed, butter, garlic cloves, minced, fat-free half-and-half, all-purpose flour, freshly grated romano cheese, prosciutto or lean ham, coarsely chopped, chopped fresh basil, salt, black pepper

fresh fettuccine (refrigerated or homemade ), olive oil, links turkey sausage, casings removed, garlic cloves, diced tomatoes, seasoning salt, aleppo pepper, fresh ground black pepper, baby spinach, flat leaf parsley (fresh ), shaved romano cheese or parmesan cheese

fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic

fresh rosemary (three inch long), olive oil, garlic cloves, peeled and smashed, white beans, drained, well rinsed and air dried, white onion, grated, romano cheese, grated, kosher salt, fresh ground pepper, lemon , juice and zest of, fresh parsley, chopped

fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes

romano or green beans, cut into 1-inch lengths, blanched until tender and chilled, yellow wax beans , prepared as above for green beans, fresh soybeans, blanched and chilled, fresh fava beans, shelled and cooked until tender, garbanzo beans, drained and rinsed, green onion, cleaned and finely minced, red onion, peeled and finely diced, stalks celery, finely diced, yellow bell pepper, finely diced, chopped fresh tarragon, dry white wine ( chardonnay, etc.), stems of 1 bunch tarragon (save leaves for the salad), shallots, peeled and finely minced, lemons , zested and juiced, finely chop the zest and set the juice aside, rice vinegar (unseasoned), pure olive oil, salt and pepper

fresh poblano chiles, ripe tomatoes, garlic cloves, unpeeled, chopped fresh flat-leaf parsley, total) ripe avocadoes, salt, fresh lime juice, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, a few slices of radish for garnish