1481 with fennel and wine Recipes
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- fennel
- wine
- and honey
- and white broth
- and parmesan
- mussels with and white
- and white
- mussels and white broth
- french style roasted perch with tomatoes
- roasted
- loin pork white with garlic and rosemary
- pork white with garlic and rosemary
- greek string beans with shallots white and seeds
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navel oranges (1 lb total ) and6 Morenavel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces7 ingredients
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mussels , scrubbed, debearded, chopped onions and12 Moremussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks14 ingredients
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satsuma or navel oranges and8 Moresatsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered9 ingredients
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onion, halved and thinly sliced and15 Moreonion, halved and thinly sliced, fennel bulb, halved and thinly sliced, olive oil, garlic clove, minced, whole tomatoes, drained, chicken broth, white wine, pepper, kosher salt, loosely packed basil leaves, thinly sliced, butter, swordfish steaks (8 oz each), olive oil, kosher salt, pepper25 min, 16 ingredients
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dressing, white sugar, red wine vinegar and10 Moredressing, white sugar, red wine vinegar, salt and pepper to taste, chopped fresh basil, olive oil, salad, mixed salad greens, fennel bulb, thinly sliced, orange, peeled and segmented, red onion, thinly sliced, almonds, dried cranberries25 min, 13 ingredients
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boneless beef chuck pot roast, garlic powder and13 Moreboneless beef chuck pot roast, garlic powder, vegetable oil, beef broth, dry red wine or cranberry juice, garlic, minced, new potatoes, quartered, carrots , halved lengthwise and bias-sliced into 2-inch pieces, fennel bulbs, trimmed, cored, and cut into thin wedges, onion, cut into thin wedges, cold water, all-purpose flour, salt to taste, ground black pepper to taste2 hour 40 min, 15 ingredients
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cinnamon stick, anise seeds and14 Morecinnamon stick, anise seeds, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, thick) slices peeled fresh ginger , smashed, by 1-inch) strips fresh orange zest, sugar, soy sauce, chinese rice wine or medium-dry sherry, low-sodium chicken broth (20 fl oz), fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro16 ingredients
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boneless skinless chicken breast, extra virgin olive oil and11 Moreboneless skinless chicken breast, extra virgin olive oil, onion , cut in 1/2-inch thick crescents, red bell pepper, cut in 1/2-inch thick strips, fennel bulb, cut in 1/2-inch thick strips, garlic clove, finely chopped, ground cumin, white beans, rinsed and drained, chopped flat leaf parsley, reduced-sodium fat-free chicken broth, divided, white wine vinegar, cornstarch, salt & freshly ground black pepper (to taste0)45 min, 13 ingredients
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red snapper , gilled,gutted and scales removed ( or other... and10 Morered snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt50 min, 11 ingredients
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Good Fennels Pasta (Rachael Ray)bucatini pasta (hollow fat spaghetti), salt and12 Morebucatini pasta (hollow fat spaghetti), salt, extra-virgin olive oil, divided, bulk sweet italian sausage, garlic, very thinly sliced, fennel, trimmed, quartered and core cut away, very thinly sliced, yellow onion, very thinly sliced, cubanelle peppers, seeded and very thinly sliced, pepper, dry white wine or stock, eyeball it, crushed san marzano (italian imported ) tomatoes, grated parmigiano-reggiano , plus some to pass at table, basil, 20 leaves, shredded or torn, crusty bread , for mopping40 min, 14 ingredients
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Prosciutto, Pear and Fennel Saladbartlett of anjou pear, peeled, cored , cut into 1/2-inch... and6 Morebartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)7 ingredients
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Warm Olives with Fennel and Orangeassorted brine-cured olives, water, extra-virgin olive oil and5 Moreassorted brine-cured olives, water, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, fennel seeds, grated orange peel, white wine vinegar8 ingredients
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Escarole, Fennel, and Orange Saladnavel oranges (1 lb total ) and6 Morenavel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)20 min, 7 ingredients
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Warm Olives With Fennel and Orangeolives (assorted ), water, olive oil, fresh thyme, chopped and4 Moreolives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar15 min, 8 ingredients
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Braised Fennel with Mustard Greensolive oil and5 Moreolive oil, fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips, salt, cracked black pepper, white wine, mustard greens, washed, stemmed and julienned55 min, 6 ingredients
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Lolly's Cod Fish With Fennel Buttercod steaks, each 3/4 inch thick, salt, ground black pepper and3 Morecod steaks, each 3/4 inch thick, salt, ground black pepper, fennel bulb, coarsely chopped, butter, dry white wine36 min, 6 ingredients
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