24416 with curry and currant glaze Recipes

orange juice, peanut butter, curry powder, boneless skinless chicken breast halves (6 oz each), sweet red peppers, cut in half, flaked coconut, toasted, dried currants, hot cooked rice

butter or 2 tbsp margarine, honey, dijon mustard or 3 tbsp spicy brown mustard, curry powder, salt, chicken, cut into 8 pieces

potatoes (9-10cm lengthwise, cut into cubes between 0.5-0.8cm), chicken, marinated with teriyaki sauce (0.5cm cubes), onion, finely chopped, shallots, finely chopped, curry powder (mix with water to form a paste), light soya sauce, salt (add more or less to your preference), oil, water, flour, butter, salt, cold water, beaten egg yolks, mixed with a little water for glazing

king arthur unbleached all-purpose flour, salt, ground ginger, broiler/fryer chicken (about 4 lb), cut up, butter, melted, bacon strips, finely diced, chopped onion, king arthur unbleached all-purpose flour, beef broth, flaked coconut, lemon juice, unsweetened applesauce, ketchup, sugar, curry powder

whole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

butter, carrots , cut in 1/4-inch slices on the diagonal, onions, quartered and sliced about 1/4-inch thick, ground ginger, orange juice, currant jelly, salt, chopped fresh parsley (to garnish )

white pearl onions, margarine or 3 tbsp butter, currant jelly, sugar, salt

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

soy sauce, pure maple syrup, shallots, minced, curry powder, two 2 1/2 -lb beef tenderloins, vegetable oil, salt, sugar snap peas, fresh lima beans, shelled (about 2 cups), curry powder, mustard seeds, pure olive oil, white wine vinegar, garlic cloves, minced, grated lemon zest, kosher salt, red radishes, quartered, cucumbers--peeled , halved lengthwise, seeded and sliced, snipped chives

butter, curry powder (or up to 4 tsp. to taste), onion, finely chopped, tomato juice, orange marmalade, salt, black pepper, cinnamon, tomatoes, peeled and cored, cooked rice

sheets frozen pastry dough, thawed, tuna, drained & flaked, cooked rice, frozen peas, spring onion, chopped, celery, finely chopped, hard-boiled eggs, chopped, cottage cheese, curry powder, garam masala, beaten egg , for glaze

sweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper

light corn syrup, currant jelly, lemon juice, cinnamon, maraschino cherry juice, red maraschino cherries, stems on well drained and dried