2495 with croque monsieur croutons Recipes

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

melted butter, sourdough or white sandwich bread, good-quality cooked ham, dijon mustard (optional), grated gruyere or emmentaler cheese, divided, mornay sauce, eggs , cooked sunny-side up or over easy

croutons, red peppers, brocolli, onion chopped, cheese, egg substitute, skim milk

french bread, cubed (1/2 loaf), extra virgin olive oil, dried parsley, parmesan, black pepper, garlic powder

garlic cloves, pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, chopped fresh thyme, chopped fresh rosemary, fresh lemon juice, olive oil, french-bread baguette, sliced into rounds

potato hamburger buns (or other bread) or 3 hot dog buns (or other bread), olive oil or 3 -6 tbsp canola oil, seasoned salt

french baguette , stale, cut into 1/2 inch cubes, butter , i used smart balance, olive oil, dried oregano, dried basil, dried thyme, dried tarragon, salt (or to taste), course ground pepper, course granulated garlic

bread cubes, vegetable oil , i use 3 olive oil and 3 canola oil, garlic powder, dried thyme (or a mix) or 1 tsp oregano (or a mix)

baguette, olive oil, marinated chevre cheese, roasted sweet red peppers

croutons, shredded cheddar cheese, eggs, milk, prepared mustard, garlic salt, pepper, bacon, cooked and crumbled

croutons (may use ), olive oil, bacon, chopped, chicken breast, poached and cut into bite sized pieces, basil mayonnaise (follows), tomatoes (optional)

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

brioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)

unsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs

unsliced good-quality white sandwich bread such as a pullman loaf, unsalted butter, melted, chilled blue cheese (preferably stilton or gorgonzola), crumbled

croutons, seasoned, frozen white fish fillets, thawed, sour cream, chopped cilantro, salt, pepper

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped