401 with corn and sage Recipes

  • Barley Soup With Red Beans Corn and Sage
    barley , soaked in cold water for 2 hours, butter and
    15 More
    barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish
    55 min, 17 ingredients
  • Roasted Pork Tenderloin With Sage Corn Bread Crust
    pork tenderloin, salt, black pepper, olive oil and
    5 More
    pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or crumbled corn muffin, chopped fresh sage, dijon mustard
    25 min, 9 ingredients
  • Creamy Polenta with Roasted Corn and Fresh Sage
    ears corn, olive oil, chopped garlic, yellow onion, diced and
    6 More
    ears corn, olive oil, chopped garlic, yellow onion, diced, water, milk, cornmeal, salt and pepper to taste, chopped fresh sage leaves, grated parmesan cheese
    1 hour 20 min, 10 ingredients
  • Summer Corn and White Bean Soup
    canola oil, green onion, thinly sliced, minced garlic and
    10 More
    canola oil, green onion, thinly sliced, minced garlic, cooked ham, diced, fresh corn kernels (i use frozen corn, thawed, when i don tsp have fresh corn), salt, white pepper, garlic powder, sage, navy beans, drained, chicken broth, canned diced green chiles, undrained (optional), monterey jack cheese, for garnish
    25 min, 13 ingredients
  • Provolone Corn Loaf
    cornmeal , plus, cornmeal, divided, flour and
    10 More
    cornmeal , plus, cornmeal, divided, flour, minced fresh sage or 1 tsp dried rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper (optional), eggs, buttermilk, olive oil or 1/4 cup vegetable oil, shredded provolone cheese or 1 cup mozzarella cheese
    1 hour 5 min, 13 ingredients
  • Provolone Corn Loaf
    cornmeal, divided and
    12 More
    cornmeal, divided, king arthur unbleached all-purpose flour, minced fresh sage or 1 tsp rubbed sage, baking powder, salt, coarsely ground pepper, baking soda, cayenne pepper , optional, eggs, buttermilk, olive oil, provolone cheese, shredded or 1 cup (4 ounces) shredded part-skim mozzarella cheese, provolone cheese
    55 min, 13 ingredients
  • Polenta with Bacon and Sage
    coarsely chopped bacon (about 7 slices) and
    6 More
    coarsely chopped bacon (about 7 slices), chopped fresh sage, frozen corn kernels, thawed, water, polenta (coarse cornmeal), whipping cream, freshly grated parmesan cheese
    7 ingredients
  • Cranberry Corn Bread Casserole
    dried cranberries, boiling water, corn bread/muffin mix and
    7 More
    dried cranberries, boiling water, corn bread/muffin mix, onion powder, rubbed sage, egg, cream-style corn, butter, melted, chopped pecans, grated orange peel
    35 min, 10 ingredients
  • Herb and Bacon Corn-Bread Stuffing
    celery ribs, onions (about 2 large), sliced bacon and
    2 More
    celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter
    5 ingredients
  • Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing
    shelled pumpkin seeds * (about 10 oz), unsalted butter and
    13 More
    shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt
    15 ingredients
  • Southwestern Corn Bread Stuffing Southwestern Corn Bread Stuffing
    buttermilk corn bread, butter, chopped onions and
    10 More
    buttermilk corn bread, butter, chopped onions, chopped green bell peppers, poblano chilies, stemmed, seeded, chopped, jalapeno chilies, stemmed, seeded, chopped, chopped fresh sage or 4 tsp dried rubbed sage, dried oregano, chopped fresh cilantro, crushed corn chips (such as fritos), frozen corn kernels, thawed, eggs, beaten to blend, canned cream-style corn
    13 ingredients
  • Roasted Pork Tenderloin with Sage Corn Bread Crust Roasted Pork Tenderloin with Sage Corn Bread Crust
    pork tenderloin, salt, black pepper, olive oil and
    5 More
    pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard
    9 ingredients
  • Zucchini-Corn Cannelloni Zucchini-Corn Cannelloni
    olive oil, onion, finely chopped (1/2 cup) and
    16 More
    olive oil, onion, finely chopped (1/2 cup), garlic clove, minced (1 tsp), rubbed sage, dried oregano, diced fire-roasted tomatoes, balsamic vinegar, olive oil, onion, chopped (1 1/2 cups), zucchini, finely diced (1 1/2 cups), fresh corn kernels (can use frozen ), garlic cloves, minced (2 tsp), rubbed sage, low-fat ricotta cheese, parmesan cheese, divided, ground nutmeg, no-cook lasagna noodles, low-fat shredded mozzarella cheese (optional)
    1 hour 20 min, 18 ingredients
  • Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
    butter, chopped onion, chopped celery and
    14 More
    butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise
    17 ingredients
  • Roasted-Corn Bread Stuffing Roasted-Corn Bread Stuffing
    center-cut bacon, chopped (such as oscar mayer) and
    12 More
    center-cut bacon, chopped (such as oscar mayer), fresh corn kernels (1 ear yellow corn), chopped onion, chopped celery, water, corn bread muffins, hearty white bread, chopped fresh sage, chopped fresh thyme, black pepper, salt, fat-free , less-sodium chicken broth
    13 ingredients
  • Cornish Hens with Corn Bread and Ham Stuffing Cornish Hens with Corn Bread and Ham Stuffing
    vegetable oil, onion, chopped, chopped celery and
    7 More
    vegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard
    10 ingredients
  • Bacon Sage Polenta Bacon Sage Polenta
    bacon, chopped into 1/2-inch pieces, chopped fresh sage and
    5 More
    bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste
    30 min, 7 ingredients
  • Cornbread & sausage stuffing with sage Cornbread & sausage stuffing with sage
    chopped fresh sage, italian sausage (mild) casings removed and
    8 More
    chopped fresh sage, italian sausage (mild) casings removed, corn bread stuffing, flat-leaf parsley chopped, garlic roast ,peeled and smashed into a pulp, low sodium chicken broth, salt & pepper to taste, butter unsalted, white or yellow onions, stalk celery
    10 ingredients




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