174 with confit fresh Recipes

uncooked peking duck legs, kosher salt, lemon , zested and thinly sliced, garlic, crushed, whole allspice berries, juniper berries, fresh thyme, rendered duck fat

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

kosher salt, duck legs and thighs, bay leaf, duck fat, fresh thyme

butter, caster sugar, red onions, thinly sliced, garlic cloves, crushed, balsamic vinegar, salt, fresh ground black pepper

duck quarters, kosher salt, fresh thyme sprigs, dry white wine, garlic cloves, chopped

dried calimyrna fig, finely chopped, dry white wine, water, honey, chopped fresh rosemary

kosher salt, sugar, duck hindquarters, duck fat , you can substitute chicken fat, extra virgin olive oil , if needed, garlic cloves, peeled, peppercorns, crushed, fresh thyme

olive oil, onions, very thinly sliced, red bell peppers, peeled, seeded , corded, and very thinly sliced, garlic cloves, thinly sliced, fresh ground white pepper, kosher salt

duck gizzards or 500 g chicken gizzards, duck fat, liquid, garlic, fresh thyme, cleaned and chopped, black pepper, kosher salt

garlic cloves (about 1 head), lightly smashed and peeled, fresh thyme sprigs, olive oil, chicken, quartered, unsalted butter, softened, salt, black pepper

baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs

whole duck breasts, rendered duck , goose, or chicken fat (see note), garlic cloves, peeled, shallot, peeled and coarsely chopped, kosher salt, freshly ground black pepper, dried herbes de provence (see note )

extra virgin olive oil, salt, freshly ground white pepper, garlic, peeled, split , germ removed and finely sliced, basil leaves , torn, thyme, leaves only, bay leaves, broken, ripe plum tomatoes, peeled, sugar

olive oil, red onions, thinly sliced, canned reduced-sodium beef broth, balsamic vinegar, light brown sugar , packed, fresh thyme sprigs

kosher salt, garlic clove, minced, fresh thyme, finely chopped, ground allspice, bay leaf, crumbled, duck, cut into 8 pieces, all fat and skin left on (use a whole duck not parts), all-purpose flour

diced onion, olive oil, divided, macerated cherries, kosher salt, freshly ground black pepper, smoked duck, chopped, wonton cups