139 with cilantro simple Recipes

mango, pitted, peeled, chopped, fresh cilantro leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau or other orange liqueur, ice cubes, divided, fresh cilantro sprigs (for garnish )

poblano chile, dry white wine, chopped shallots, chopped fresh cilantro, divided, kosher salt, freshly ground black pepper, hot smoked paprika, garlic cloves, sliced, clam juice, mussels (about 2 lb), scrubbed and debearded, fresh lime juice, unsalted butter, green salad with simple vinaigrette, goat cheese crostini

garlic powder, cilantro, ground cumin, onion powder, jalapeno, chopped, diced tomatoes with sweet onions

ground cumin, curry powder, ground ginger, kosher salt, cayenne pepper, olive oil, handful fresh cilantro sprigs, simple roast chicken

white onions, finely chopped, fresh cilantro, chopped and firmly packed, fresh jalapenos, finely chopped, salt, ripe hass avocadoes (about 8 oz each), tomatoes, diced

ground turkey, low-sodium chicken base (such as better than bouillon), boiling water, great northern beans, drained, green enchilada sauce, diced green chiles, undrained, onion, chopped, granulated garlic, ground cumin, dried mexican oregano, fresh cilantro, finely chopped, onion, diced

diced tomatoes, rotel, canned jalapeno peppers, chopped, garlic clove, minced, onions, minced, fresh cilantro, chopped, salt, garlic salt

watermelon, approximately 2 lb, cleaned and cut into 2-inch chunks and frozen, white tequila, grenadine, simple syrup (equal amounts of sugar and water, heated until the sugar dissolves; cool), freshly squeezed lemon juice , about 1 lemon, freshly squeezed lime juice , about 2 limes, kosher salt, cilantro leaves, plus sprigs for garnish, lime, sliced thinly into wheels, for garnish

ear corn shucked, olive oil, kosher salt, pepper, fresh cilantro, fresh lime juice, lime wedges

pork rib rack , already slow-roasted, soy sauce, sweet chili sauce, fresh basil, cilantro, scallion, toasted sesame seeds

velveeta cheese (2 lbs), mexican-style rotel, hot rotel (depends upon the spice factor you d like), fresh cilantro (i love lots), sometimes i fry up about 1/2 lb of ground beef seasoned with a little chili powder and throw it in, also.

masoor dal washed thoroughly, onion mid sized 1/2 chopped; 1/2 sliced, tomato chopped, cilantro leaves only, ginger root peeled and finely chopped, red cayenne pepper powder, whole red caynee peppers can break in half for more heat, tumeric powder, green serrano peppers sliced lengthwise, de-seeded, salt , or to taste, mustard oil , but any oil can work, cumin seeds, mustard seeds, ghee , but butter(1/2 inch) will do optional

water, chicken stock cubes or 1 vegetable stock cube, ginger, sliced, dried anchovy (ikan bilis) (optional), carrot , cut into 3/4 inch pieces, tomatoes, quartered, fish sauce , to taste, chinese spinach, bean sprouts, cilantro, chopped

fresh ripe mango or pineapple diced, fresh cilantro minced, green onion thinly sliced, jalepeno (seeds removed) minced, extra virgin olive oil, fresh lime juice, maple syrup, salt and pepper to taste

tomatoes, chopped (roma or plum are best don tsp lose the juice!), white onion, chopped finely (red is a nice alternative), white onion, chopped in 1/4 inch chunks, cucumbers or 1 large cucumber, chopped, salt (preferably sea ), fresh ground black pepper, virgin olive oil, lemon , juice of, chopped basil or cilantro (preferably fresh), garlic (or a tbsp of diced from a jar)

presoaked black beans, yellow onion, garlic, salt, garlic powder, crushed red pepper flakes, extra virgin olive oil, fresh cilantro