Frozen Watermelon-Cilantro Slushy Recipe

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Frozen Watermelon-Cilantro Slushy
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  1. Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance.
  2. Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture is thoroughly blended and creamy, with flecks of cilantro throughout. Pour into 4 ice cold pilsner glasses or other tall glasses. Garnish each glass with a cilantro sprig and a lime wheel. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.56 Kcal (2071 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 114.53mg 5%
Potassium 1325.75mg 28%
Total Carbs 108.47g 36%
Sugars 68.7g 275%
Dietary Fiber 0.53g 2%
Protein 11.48g 23%
Vitamin C 128.5mg 214%
Iron 0.2mg 1%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 37.98 Kcal (159 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.8mg 5%
Potassium 101.81mg 28%
Total Carbs 8.33g 36%
Sugars 5.28g 275%
Dietary Fiber 0.04g 2%
Protein 0.88g 23%
Vitamin C 9.9mg 214%
Calcium 6.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 13

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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