60 with cherry port and sauce Recipes

  • Rosemary Pork with Berry Port Sauce
    pork tenderloins (1 lb each), olive oil and
    11 More
    pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed
    55 min, 13 ingredients
  • Roast Stuffed Pork Loin with Port Sauce
    tawny port, dried cherries, coarsely chopped and
    18 More
    tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water
    20 ingredients
  • Duck Breast with Cherry-Pepper Sauce
    pitted tart red cherries in water, undrained, olive oil and
    11 More
    pitted tart red cherries in water, undrained, olive oil, boneless whole duck breast, thawed, skinned, and cut in half, salt, freshly ground black pepper, divided, minced shallots, dried tart cherries, ruby port or other sweet red wine, less-sodium beef broth, honey, chopped fresh thyme, balsamic vinegar, butter
    13 ingredients
  • Tenderloin for Two with Cherry-Brandy Sauce
    beef broth, port wine or additional beef broth and
    10 More
    beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves
    30 min, 12 ingredients
  • Duck with Port-Cherry Sauce
    soy sauce, sherry, duck breast halves and
    7 More
    soy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature
    10 ingredients
  • Turkey Breast Cutlets in Port Wine Sauce
    turkey tenderloins, low-sodium beef broth, divided and
    10 More
    turkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary
    12 ingredients
  • Cornish Hens With Port-Cherry Sauce
    cornish hens and
    14 More
    cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)
    15 ingredients
  • Duck with Port and Cranberry-Cherry Sauce
    butter, divided, chopped shallots, port, red currant jelly and
    8 More
    butter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned
    12 ingredients
  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Dried Cherry-Cranberry Sauce Dried Cherry-Cranberry Sauce
    canola oil, chopped onion, sugar, water, port wine and
    5 More
    canola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind, dried cherries, cherry juice
    10 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Cherry Sauced Leg of Lamb Cherry Sauced Leg of Lamb
    leg of lamb, garlic, sliced, ground ginger, dry mustard and
    7 More
    leg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste
    3 hour , 11 ingredients
  • Chicken Breasts With Port and Dried Cherry Sauce Chicken Breasts With Port and Dried Cherry Sauce
    boneless skinless chicken breasts, flour , for dredging and
    7 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam
    30 min, 9 ingredients
  • Roasted Goose with Port Wine Cherry Sauce Roasted Goose with Port Wine Cherry Sauce
    whole goose, sea salt to taste, orange, lemon and
    9 More
    whole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock
    3 hour 30 min, 13 ingredients
  • Cornish Game Hens With Port Cherry Sauce Cornish Game Hens With Port Cherry Sauce
    cornish hens, port wine, chicken broth and
    6 More
    cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste
    1 hour 20 min, 9 ingredients
  • Gordon Ramsays Duck Breast With Cherry And Port Sa... Gordon Ramsays Duck Breast With Cherry And Port Sa...
    duck breasts, about 225g each, skin on (barbary preferabl... and
    11 More
    duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce
    12 ingredients
  • Pork Tenderloin Medallions With Port and Dried Cherry Sauce Pork Tenderloin Medallions With Port and Dried Cherry Sauce
    pork tenderloin, salt and black pepper, vegetable oil and
    5 More
    pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter
    17 min, 8 ingredients
  • Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson) Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson)
    boneless duck breasts and
    5 More
    boneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped
    35 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top