287 with cheese and provence Recipes
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- cheese
- provence
- crumbled goat provencal mini tacos recipe
- alouette crumbled goat provencal mini tacos
- provencal and herb bread
- provencal roast lamb stuffed with figs goat and walnut
- with goat
- and herbes
- scalloped potatoes with goat and herbes
- with goat and herbes
- goat filo provencal
- popcorn with herbs and asiago giada laurentiis
- garlic bread with herbs
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artichoke hearts, drained and coarsely chopped and7 Moreartichoke hearts, drained and coarsely chopped, dannon oikos plain greek nonfat yogurt, shredded parmesan cheese, coarsely chopped baby arugula leaves, garlic, minced, chopped sun-dried tomatoes, fresh cracked black pepper to taste, grilled pita bread , cut into triangles, or pita chips15 min, 8 ingredients
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coarse salt, fresh coarse ground black pepper and6 Morecoarse salt, fresh coarse ground black pepper, garlic cloves, crushed and peeled, anchovy fillets, drained (if using salt-packed anchovies, use 6 and split each 1 after saoking off the excess salt), fresh basil leaf , packed, extra virgin olive oil, dry pasta (penne, farfalle or the like), freshly grated parmesan cheese25 min, 8 ingredients
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fresh zucchini, thinly sliced (about 6 medium zucchini or... and10 Morefresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)35 min, 11 ingredients
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garlic, minced and9 Moregarlic, minced, dried herbes de provence or 1/2 tsp dried rosemary, crumbled, unsalted butter, extra virgin olive oil, brandy, heavy cream, montrachet (soft mild goat cheese), gorgonzola, crumbled, freshly grated parmesan cheese, tricolored corkscrew macaroni40 min, 10 ingredients
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boboli pizza crusts , original crust and9 Moreboboli pizza crusts , original crust, garlic cloves, minced, olive oil, artichoke heart , cut into eigths (from a can), roasted red pepper , cut into 1 inch strips, balsamic vinegar, shredded mozzarella cheese, fresh grated parmesan cheese, herbes de provence, salt and pepper, to taste20 min, 10 ingredients
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Provencal Olive and Tomato Tart
warm water, active dry yeast, granulated sugar, olive oil and9 Morewarm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese20 min, 13 ingredients -
Provencal Tomatoes (Ina Garten)
ripe tomatoes (2 1/2 to 3-inches in diameter) and10 Moreripe tomatoes (2 1/2 to 3-inches in diameter), fresh white bread crumbs (5 slices, crusts removed ), minced scallions, white and green parts (2 scallions), minced fresh basil leaves, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leaves, kosher salt, freshly ground black pepper, grated gruyere cheese, good olive oil40 min, 11 ingredients -
Provencal Potatoes With Tomatoes
oil, tomato paste and6 Moreoil, tomato paste, potatoes , scrubbed and cut into slices 1/16 inch thick, tomatoes , cut into thin slices, salt, fresh ground black pepper, parmesan cheese, chopped flat leaf parsley45 min, 8 ingredients -
Provencal French Beans (Ina Garten)
dried great northern beans and11 Moredried great northern beans, homemade chicken stock or canned broth, kosher salt, good olive oil, chopped yellow onions (2 onions), diced carrots (2 carrots), diced celery (2 stalks ), fresh chopped parsley, plus extra for garnish, minced garlic (3 cloves), minced fresh rosemary, minced fresh thyme, freshly grated parmesan cheese12 ingredients -
Provencal Vegetable Soup: Soupe au Pistou
olive oil and20 Moreolive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese1 hour 30 min, 21 ingredients -
Provencal Vegetable Gratin from Food Network Kitchens
extra virgin olive oil, plus more for dish and9 Moreextra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated1 hour 5 min, 10 ingredients -
Provencal Summer Squash and Potato Gratin (Food Network Kitchens)
yellow summer squash (about 8 oz), zucchini (about 8 oz) and6 Moreyellow summer squash (about 8 oz), zucchini (about 8 oz), yukon gold potato , about 4 oz, scrubbed and thinly sliced, sweet onion , such as vidalia, thinly sliced, kosher salt and freshly ground black pepper, fresh rosemary, leaves removed, olive oil, freshly grated manchego cheese1 hour 35 min, 9 ingredients -
Pasta with Three Cheeses Brown
garlic, minced and9 Moregarlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta10 ingredients -
Goat Cheese in Filo Provencal
goat cheese, black peppercorns, cracked and7 Moregoat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded25 min, 9 ingredients -
Fresh Zucchini Tart With Gruyere Cheese And Herbs
fresh zucchini, thin sliced (about 6 medium. zucchini or ... and10 Morefresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough19 min, 11 ingredients -
Autumn Pears With Herbed Goat Cheese and Fig Preserves
comice pears, peeled , halved lengthwise and cored (or ot... and5 Morecomice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest10 min, 6 ingredients -
Scalloped Potatoes with Goat Cheese and Herbes de Provence
whipping cream, canned chicken broth, dry white wine and6 Morewhipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced9 ingredients -
Scalloped Potatoes With Goat Cheese and Herbes De Provence
whipping cream, chicken broth, canned, dry white wine and6 Morewhipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced1 hour , 9 ingredients
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